One of the dessert selection at Ichiban, fitting if u are craving for vanilla ice cream and tempura .

I am just learning to appreciate sashimi, been avoiding for so long and only succumb recently, now I always have craving for it. Funny :-). Its not the freshest I've try, but its okay for a buffet.

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Enough as a reason to go back to Napa, thin slices of sweet potato with a dash of spices that is slightly spicy.

Delicious garden salad with oriental vinaigrette and seared ahi. A full meal by itself.

Seabass is a personal favorite fish and this is one of best dish ive tried.

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