Fluffy waffle with salt caramel almond ice cream. I personally feel that the ice cream is common. The waffle and the molten cake is good. This combo cost $12. Good for 2 persons for a quiet afternoon or dessert.
Regular Thai milk tea and rose Thai milk tea. Milk tea with a twist. Only these 2 offer a less sweet option. $7.80 for these 2. Get your Thai milk tea fix before you go into the cinema.
Interesting looking Bingsu which I thought will be very big. But portion is good for 2-3pax. The ice cream on top is vanilla. I just can't pinpoint what's the sauce they've added on the desert. Decent but doesn't give you the 'awww' feeling. Bingsu is not eligible for the early bird discount.
New shop in town at blk 190 Toa payoh central. The shop is crowded and hence I just pick up a takeaway item which looks interesting - salted egg chicken. $5 for a bowl and a side is $2.50 (but I didn't order). The portion looks decent. The chicken is crispy but unfortunately there is not salted egg taste despite seeing shaving of salted egg everywhere. Can't taste the spiciness or saltiness. I can only taste a little of curry leave flavor. Not too worth my calories I reckon.
You might not be able to see the raspberry but it is indeed there! One of the best Mille Feuille I've tasted. Every layer is crispy! Price: HK$67 (it's inclusive of the double espresso).
It's a very old school shop which you can rarely find in Singapore. Please don't expect a lot of the shop but they serve simple and sincere food. Bean curd is really smooth and of course soft. Price: HK$14.
White sauce ham baked rice. The portion is huge! The white sauce is creamy, and the pineapple just helped to balance the creamy, cheesy feel.
Was craving badly for it and hence just order it instead of waiting to go kam wah. It's soft but chewy. If you like the chewy version, this might enjoy this!
Interesting prawn chee Cheong fun. They just add a twist in it by deep frying the prawn and make it into a prawn fritter. The rice roll is smooth but thicker than usual, I suspect it is because they would have to roll it with a irregular, rough prawn fritter. Worth a try.
Hello kitty styled ha kau. Self-explanatory. The skin of the ha kau is decent, the contain is basic. You will be wow-ed by the appearance otherwise nothing else. Would prefer the dim sum to the main dish, which is the rice. Price: refer to website. Again you are paying for the ambience.
It's the first of its own. Looks cute but not exactly worth the price. It's a tomato, apple-infused chicken rice. The rice is a little too dry, and not much taste despite of its yellow coloring. You can taste the apple but more tomato in the sauce, the chicken is tender but no Apple taste. Price: go to their website, you are paying for the ambience which is indeed full of kitty.
One of the congee shop I will always visit when I'm in HK. You can do away with the fried fritters because it's soggy unless you want to have something more solid. This is a pork, century egg and handmade fishball congee. Pork is your pulled pork unlike the sliced pork we are used to in sg, and the fishball is dark in color unless the white ones we are see. Price: HK$53. A little ex but it worth it!
