The garlic here is loud and proud. But man, this is one tasty plate of fried noodles. Strong "wok hei" aroma plus ingredients a-plenty for the price (there's fishcake, prawn, chicken, "chye sim" and some egg), the portion is actually pretty big (but does that stop me from adding on an egg for an extra $1.90? Nooooo....). As the beehoon is fried only when you order, it always arrives hot. Best to share this if you plan on having some kaya toast too.

This isn't your typical burger. Nope, what we have here ladies and gentlemen, is a luxed-up version that has nothing to do with cow. Instead, what keeps the top bun away from the bottom bun are thick patties of VERY succulent Iberico BBQ pork and foie gras. You get two of these juicy babies for $29++.

This isn't your typical burger. Nope, what we have here ladies and gentlemen, is a luxed-up version that has nothing to do with cow. Instead, what keeps the top bun away from the bottom bun are thick patties of VERY succulent Iberico BBQ pork and foie gras. You get two of these juicy babies for $29++.

I ordered their wing burger tossed in Louisiana rub sauce and the meat was huge, definitely something we rarely see nowadays. Not forgetting that it's thigh meat so its awesome!! :)

$9. Meaty juicy tasty, quite interesting! Tastes pretty good although I bought it an hour ago - some parts of the ramen are still crispy!

As advertised. Great bun to patty ratio. Every bite is so easy, it's smooth like a knife slicing through butter. Meat was good, but the bun makes it so much better. Get the large cheese fries, forget the truffle option. Definitely will visit again.