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A nice happy hour spot with good vibes - $7 for this and $11 happy hour cocktails from 5-7pm on weekdays

Fried pork chop, braised pork belly, ngor hiang (water chestnut, prawn & pork roll) & stewed cabbage over rice, topped with a thick and gooey homemade curry sauce .

Singaporean hainanese curry rice is a sight to behold with a pile of protein and vegetables stacked on top of each other and topped with a slightly sweet, lighter and almost non-spicy curry sauce #sheeatslocal. This whole plate at $6

A nice casual Mexican joint for takeaways and office lunches. Well priced with vegetarian options too! Under $10

Wanton mee 2.0 is this fish of lovely firm thin egg noodles topped with generous and tender pork belly, big shrimp dumplings, a perfectly cooked egg and fixins. $9 but worth every cent

A innovative take on a classic. Going the extra mile to make their pandan noodles in house, this dessert wasn’t too sweet and was quite light - $6.8

Using premium French lescure butter and giving customers the choice of their own flour (freshly killed at the shop), you can really taste the love @konditorisg. This sourdough brownie was the highlight for me, gooey centre and a crisp and slightly yeasty crust. Also Muslim owned and halal! #sheeatslocal - $6

Perfectly cooked noodles in a vinegary porky sauce - what’s not to love? Pretty pricey at $8 for this but definitely a treat

I was truly blown away by the honest, no msg, authentic Singaporean food cooked with the love of three generations. A local business sourcing local ingredients, eating at @enjoyfood was like pulling up a chair to your grandmother’s dining table. This fish was clean, delicate & sweet - quality at amazing value. $31.8

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