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For a Catalonian Experience Great for a birthday celebration or an intimate get-together, note this snazzy spot on Keong Saik Road for upscale yet comforting Spanish fare. Have the crowd favourite Pulpo Con Espuma de Patata y panceta Crujiente ($32) for pork belly and tender octopus on smooth potato mash. Also share the Black Rice with Grilled Mediterranean Red Prawns ($32) that sees rice infused in a rich squid ink broth. Save room for their standout desserts such as the Spanish "Torrija" with Ice Cream ($14) and the decadent Creamy Homemade Cheesecake ($14) — best enjoyed by blue cheese-lovers! Photo by Burppler Jen 😋
Burpple
2h
Stunning. That may even be understating the fabulous dish that’s Olivia’s Catalunya Lobster-Avocado roll. Sweet sweet delicate lobster meat’s impeccably rolled within sheets of rich, buttery avocado, then topped with little bright gems of briny roe and Avruga caviar. Those elements together pack a lot of amazing flavours, but Olivia piles on more with some fragrant sesame oil, citrusy ponzu sauce, and an epic lobster sauce that, may I say, tastes like the most decadent lobster bisque. I wanna do this dish so much justice and wax lyrical about how heavenly it was, but we split it into 6 and I only took a bite so it really was a fleeting taste of heaven 😅 Full of regrets btw I’d kill to have the full portion to myself.
Nobelle
7h
Spanish "Torrija" with Ice Cream $14 Homemade vanilla brioche, yoghurt crumble, kumquat confit, mandarine gel, milk paper and vanilla ice cream
K
7w
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BEYOND
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BEYOND
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