Three Buns Quayside is launching new menu, featuring a host of novel burgers that only use premium cuts of aged vintage Tasmanian beef, dressed in house-made sauces and premium cheese from USA, UK, France, Italy and Greece, freshly baked buns.
Feature :
๐Jason Four Cheese.
My fav, Toasted Demi soft brioche bun served with 2 x 100 gr tender juicy Tasmanian beef Pattieโs with special blend of cheeses, three island mayo.
๐ฐ$26
๐Sambal Man.
For person whose love spicy, wholemeal mango flour bun served with Tasmanian beef patty, served with gochujang ketchup, house sambal, smoked applewood cheddar, miso mayo and pickled onions.
๐ฐ$18
๐Lambdango.
wholemeal mango flour bun served with Hawkes Bay Ovation lamb patty, charred tomato, coriander mint salad, guacamole, lettuce and creme fraiche.
๐ฐ$21
๐Wilfred brownie
Chocolate and walnut fudge brownie served with house vanilla ice cream, chocolate mousse, chocolate sauce and toasted white chocolate crumb.
๐ฐ$15
๐Broc Party.
Itโs a very good side dish, Roasted broccoli with miso mayo, parmesan reggiano, calamansi , toasted chases and chilli.
๐ฐ$11.
๐Three Buns Quayside.
60 Robertson Quay