When at Steakville, you eat steak. Specializing in their steaks, the restaurants aims to bring in seasonal cuts from different producing countries so that diners will have a unique experience each time they patronize. Having a motto of bringing farm to table, Steakville aims to deliver a meal of quality and honesty. Pictured is the Signature Hangar Steak that will set you back at only $15 (we had an additional 150gms for a topup of $13); a perfectly seared 150gms of lean beef served simply with a house leaf salad, truffle mustard and Maldon seasalt, which the latter acts as an enhancer to further bring out the natural flavours of the beef. For a different cut and with a little bit of fats, you can also opt for the Hunter’s Ribeye Steak ($24); a juicer steak that brings a different flavour to the table. _________________ Steakville Address: 91, Bencoolen Street, Sunshine Plaza, Unit 01-56, Singapore 189652
Julius
1w
From its humble beginnings till now, I have lost count at how many times I have visited then Betterfield and now Steakville craving for a slab of juicy steak at a price that’s almost unbeatable. Besides the steak, Chef Shaun also does excellent appetizers and at this new concept, he has launched the Truffle Cheese Wedges ($14). Don’t discount these wedges as your regular run-of-the-mill bar snacks as here at Steakville, it has been pimped up with a drizzle of truffle oil before doused generously with nacho cheese and truffle mayonnaise. A perfect sharing starter before the main highlight that’s to come thereafter. _________________ Steakville Address: 91, Bencoolen Street, Sunshine Plaza, Unit 01-56, Singapore 189652
Julius
1w
Affordable Steaks that are a Cut Above the Rest! Steakville’s Signature Hanger Steak - The beef was incredibly juicy, moist and packed full of flavour. Read more: https://www.misstamchiak.com/steakville/
Maureen
2w
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[Ibid] - The Tea Egg Soubise comes with a centrepiece of sous vide organic egg in a light and refreshing broth made from a blend of aged mandarin peels and Pu Er tea leaves. crystal rock sugar and kelp. It is paired with fresh shiitake mushrooms and gingko nuts that have been fried in brown butter and salt. Find out more at https://www.sgfoodonfoot.com/2018/05/restaurant-ibid-north-canal-road.html Restaurant Ibid 18 North Canal Road Singapore 048830 Tel: +65 91518698 Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line) Opening Hours: Mon-Sat: 1130am - 230pm, 630pm - 1030pm (Closed on Sun)
SG
2w
Admittedly we were first drawn here by the name, but the night here left us with an experience much more than that. The Omakase journey as its name suggested was one inspired by the Nanyang origins. We could list each dish by familiar names such as 茶葉蛋 (tea leaf egg), 皮蛋粥 (century egg congee), 叉燒肉 (Char Siew Pork) and 荷葉飯 (lotus leaf glutinous rice). Simple as each may sound but the complexity and amount of efforts put into re-inventing them were impressive. This 茶葉蛋 was the 1st course to our meal and it was a beautiful combination of a perfect yolk, mushrooms and fried Gingko nuts, doused in a Pu-er broth. Balanced, pleasant and delicious it was with the subtle reminder of inspiration behind it. Much as we were wowed by surprises when each dish was served, we also felt connected through the sincere and passionate services from the crew. Their friendliness kept us engaged as they made efforts to explain each dish that added meanings to how we appreciated them more. So yes, a big thank you to each and every of the friendly crew in front or behind the counter top, b’cos you guys redefined the Nanyang journey we came to embark on.
I makan
3w
Soy Milk Ice Cream sesame, almond foam, sarawak pepper meringue (Part of the 6 courses Tasting menu $88)
K
4w
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Drinks Menu The beer here was pretty good and if you go upstairs you will find the actual machinery they use as well!
Just Keep
4d
Roast Pork Munich Style Meat was slightly inconsistent with some pieces being too tough but others perfectly done. Not sure if the portion is considered small though if you have a big appetite. Side note: the beer here was pretty good with 20% off till 8pm
Just Keep
6d
Even though the Germans are out of the World Cup, there is still much to celebrate at Paulaner Bräuhaus as the restaurant is one of the participating merchants for the soon-to-be-launched Burpple Beyond on 3 July. You can visit https://www.burpple.com/beyond to join the waitlist for a month’s free premium membership for 1-for-1 mains and more at an entire list of specially curated restaurants, cafes and bars. • Pictured is the Roast Pork “Munich Style” ($22.90), a classic pork neck roast served with a Paulaner dark beer sauce, homemade Bavarian bread dumpling and sauerkraut. • Burpple Beyond is a premium membership program that gives you access to 1-for-1 mains and more at more than 100 specially curated restaurants, cafes and bars. There are two kinds of membership programs and the All Day ($9.90/month) enables you to redeem your deals, all day during the restaurant/cafe/bar’s operational hours. You will have access to 4 deals per participating partner and this list of partners will continuously be updated as more come on board. _________________ Paulaner Bräuhaus Singapore Address: 9, Raffles Boulevard, Millenia Walk, Unit 01-01, Singapore 039596
Julius
2w
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Strawberry & Mixed Berry Pancake @pancakecafe_belleville @bugisjunctionxbugisplus 🍓🥞 . The pancakes are soft, but not fluffy. The berries are... berries, make the pancake look pretty 😶 Overall, the pancakes are not bad. But $16++ (aft gst & svc charge) for 4 pieces of pancake is a little too ex for me 💸 . 📍Bugis Junction 230 Victoria Street 01-01B Singapore 188024 #pancakecafe #belleville #pancakeslove #pancakestack #bugisjunction #bugisjunctionxbugisplus #FoodMakesCalSad
Calvin
12h
Still my favourite choice. Millefeuille Pancake [4 for $7.90, 8 for $11.90] Fluffy and wobbly 🥞
Randy
3d
| 🥞 It’s so Fluffy I’m gonna Eat them All ! ... ~ · Mango Pancake (4 pieces) - $14.40 · The brand opens its first overseas outlet in Singapore, with so much hype, so be prepared to Q. When severed, first thing I noticed is the pancakes are as thick as I thought it would be and the cream & fruits wasn’t as overflowing as per their photos. First bite into the pancake and I was quite blown away. The texture was so soft and fluffy! Pancakes melts in your mouth, with the slightly sour mango cubes the dessert become very refreshing. The fresh Hokkaido Cream adds smoothness in every mouth. The pancakes are pale in taste, so it will be great if they are more generous in fruit topping & sauces, as I always desire my desserts to be sweet sweet in every bite. In future, I would consider ordering the cheaper plain millefeuille pancakes and pair it with a lot of maple syrup, simple and delicious · Belle-Ville Pancake Cafe @pancakecafe_belleville
Jaden
3d
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