What you see here isn’t like any ordinary Otah which wrapped with a piece of banana leaf and toasted over the fire. But it’s an exclusive side of their ‘Classic Penang Otah’, Steam Egg Custard with Fish Fillet seasoned with freshly squeezed coconut milk and their special blend of spices and herbs which gave me an overall experience of “I would love another round of this goodies”. Portion of their savory fish fillet was really generous and this is definitely one of the dishes i will recommend for families and friends out there. Bagus: 4.2/5
What you see here isn’t like any ordinary Otah which wrapped with a piece of banana leaf and toasted over the fire. But it’s an exclusive side of their ‘Classic Penang Otah’, Steam Egg Custard with Fish Fillet seasoned with freshly squeezed coconut milk and their special blend of spices and herbs which gave me an overall experience of “I would love another round of this goodies”. Portion of their savory fish fillet was really generous and this is definitely one of the dishes i will recommend for families and friends out there. Bagus: 4.2/5
The truth to be said, I call this my kinda "comfort food" to wake up to. The lovely spread will be as perfect like having breakfast by bed. The soft baked eggs with their dou ban jiang hollandaise sauce are something to look out for in this dish. The salty jamon wrapped soldiers are equally delicious and with the scent of their truffle mash enhanced this meal to the next level.
This is definitely not a kidding matter when I say this dessert will compete your dining experience with a blast. The peanut butter adds a "WOW" moment for this dessert, like literally 'wow this is so good' kinda feeling you would get and a plus point for the refreshing side of their homemade rock melon ice cream which paired really really well with the banana cake.
Never will a dessert win over my heart. But for this I would say YES! 9/10
#veronicaphuaeats #traditionalcharcoaltoast #frenchloaf #kayatoast #burpple #sghawker #hawkersg #sinming #sgfoodies #localdelights #sgeats #sgfood #whati8today #instafood #BurppleTastemaker
One of the most innovative and accommodating brunch fare I've tasted. A beautiful spread of my personal fav ingredients which is; hash-browns, mushrooms, jumbo pork sausage and not forgetting their unique dou ban jiang hollandaise sauce over the poached eggs.
Oh and not forgetting their new space called 'The Recess'. A cute space filled with the old skool vibes, pick up sticks, chupteh and their straw chairs 😍 definitely a place that I would recommend for 'Get Together' with friends and families.
One of the most value for money brunch fare, given that spread of meats. I'm sure this would definitely please any meat lovers out there.
One of the most value for money brunch fare, given that spread of meats. I'm sure this would definitely please any meat lovers out there.
One of the most value for money brunch fare, given that spread of meats. I'm sure this would definitely please any meat lovers out there.
One of the most value for money brunch fare, given that spread of meats. I'm sure this would definitely please any meat lovers out there.
Once again, for lunch dates on your weekdays and brunch hangouts on your weekends. Be not afraid to dine at @thetuckshop as their recent launched lunch/brunch menus have given diners a new taste of east meets west creations.
As shown above, we have the starters - Truffle Fries [$10], Carrot Cake [$6], The TuckShop Salmon Fried Rice [$14].
Salad Appetizers to kickstart your tastebuds - Healthy Salad of Barley, Pumpkin & Egg [$16], Fruits,Grains and Yoghurt [$14].
Do take note that, reservations are strongly advised**
The TuckShop recently has launched their new menus for brunch & lunch, giving a thumbs up with the food selection that was offered during the tastemakers eat up!
Hands down to their brunch menu as my personal fav was The TuckShop Breakfast for Champions 🙌🏻.
Thanks @burpple & @thetuckshop for the exclusive invite!
