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Pink Steamed Scallop Dumpling with Sliced Almond from the brand-new concert of Crystal Jade Pavilion at Crowne Plaza Changi Airport. The pastel pink delicate skin and plump Australian scallops wrapped within would already draw some “wow”s. Let’s just say they are very pretty, and taste just as worthy. One pop in the mouth and you could slowly savour the moist and juicy flavours of the dumplings. These are further crowned with fragrant toasted sliced almonds. The restaurant has quite an extensive menu, check out what it has here: #DFDSP
Crab “Chawanmushi” from the brand-new CJ concept Crystal Jade Pavilion. Imagine egg white elevated with the innate sweet flavours of the crab juices which blends harmoniously. The other favourite dish of mine is the Sautéed Beef Cubes with Foie Gras Sauce & Garlic. The new restaurant is located within Crowne Plaza Changi Airport which is near Terminal 3, and there is quite a range of repertoire of Crystal Jade classic dishes and modern take of Chinese dim sum and food. Worth a venture to the east, especially so if you are nearby. #DFDSP
Due to the overwhelming response over the National Day weekend for the Crab-ulous Buffet at Azur @cpchangiairport they are going to extend this $54 nett per adult promotion for Buffet Dinner on 29, 30 and 31 Aug. Check out their website: for more info. . $54 nett per adult, $27nett per child. Child below 6 years dines free. (No further discount will be applicable for this promotion) . Location: Azur @cpchangiairport Crowne Plaza Changi Airport, 75 Airport Boulevard, Singapore 819664 . #cpchangiairport #burpple #burpplesg
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