The 9 course food was amazing. Highly recommend the spicy crispy pigs ear which was pretty addictive and very different from what I’ve tried before.
The steak portion was pretty huge. It was tender and well seasoned with crushed salt.
Really enjoyed the creamed kale, it was saucy and savoury.
Overall, the ambience was fantastic, great for date nights!

The portion of beef was pretty generous and the miso soup had a interesting blend to it.
Ordered some wine from them too. The manager of the place really took his time to explain to us the different types of wine before our purchase. Really appreciated that!

Mazzo has a chic and cozy interior. Our waiter was really friendly and attentive.
We had the pork tomahawk, the Prawn aglio olio and the Mazzo wings.
The Mazzo wings was a take on the prawn paste chicken with a bit of a twist. The chilli that was served with it was a little bit spicy but it really perks your tastebuds to start the meal.
The prawn aglio olio had really fresh and big prawns.
Lastly, the highlight of the meal was the Sakura pork tomahawk. It was a good amount of fat and meat which made it really juicy. The smoky flavour which was amazing.

Wonderful service and delicious food. We had absolutely no idea on what to get or how to pair the food with the wine.
The staff was there to assist us from the start. The wine that we got was fruity and was not too strong on the palette which was perfect for a newbie like us.
The cheese and meat board we had paired well with the wine bringing out the flavour of each other.
Definitely a must try when in the east side.

We had a set meal that consisted of a starter, 2 steaks, 2 sides, and a dessert.
First off,what i really appreciate about the restaurant is their attention to details.
From the edible flowers they put as garnish to the way they change my plate after each dish.

We started off with the Shallot and currant crusted pork rib (bi monthly chef special).

Followed by the full Blood Wagyu Denver and the Black Opal Wagyu Onglet which complimented each other, balancing the flavour.

The steaks were paired with Sauteed Thyme Mushrooms and Charred Broccolini as sides.

I really did enjoy the green peppercorn sauce which had a spicy and numbing flavour palette.

Oh! Caramelized Apple Croistillant! It was amazing. It taste like a superb version of a apple crumble with ice cream!

Really adorable and quaint establishment.
The highlight of the meal for me was the negitoro don and the kani miso.
The waiters were pretty friendly and were great at recommending food to our palette.

Hands down one of the better foie gras pasta I’ve had. The dish had a really good balance of buttery and creamy. They had a good ambiance and friendly staffs. Great place to come, if you’re in the mood for a relaxing meal.

Had the pork katsu sandwhich and the unagi. Both portions were generous and had a great mouthfeel. We were seated next to a coffee bean roaster which gave the resturant a great crisp smell. The staff was really friendly and took her time to give us reccomendation. Overall, a great experience, great food and great service.

First time having Russian dumplings. So many flavours and they tasted great, especially the minty lamb dumpling.
The Russian staff was extremely friendly and explained to us the different types of dumplings and their contents.
The deco pairing with the background Russian rap music gives it a really hip atmosphere.

Greeted by friendly staffs that was helpful in reccomending the dishes. Had the pescatora and the tiramisu.
The pescatora was flavourful with a little kick from the chilli, the chunks of crab meat were fresh. The tiramisu was creamy, was a great pairing with the pescatora to end off the meal.