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Available at @haigroadputupiring
5 pieces for S$2.50
Packed in a brown paper.
Interestingly it was S$1 cheaper than Northpoint’s outlet which cost S$3.50.
Best no queue and pipping hot.

But then Northpoint’s outlet has more variety with flavours, plus other kueh and tiramisu.
.
Traditional Haig Road Putu Piring
Address 🏑 : 14 Haig Road, # 01-07 Haig Road Market & Food Centre, Singapore πŸ‡ΈπŸ‡¬ 430 014
Open ⏰ : 11am - 9.30pm
MRT πŸš‡ : Paya Lebar (EW8/ CC9)

Full Works Crepe (S$8.90)
Savoury crepe filled with chicken πŸ“ ham, mushrooms πŸ„, whole fried egg 🍳, tomatoes πŸ…, melted cheese πŸ§€ and served with fresh salad.
Available at @saybonssg in @juncti8n
Served with salad πŸ₯—, but no freshly toasted bread 🍞 as written on the menu.
Topup S$5 for drink and soup which selected lemonade and Broccoli πŸ₯¦ and cheddar soup.
Yummy cheesy crepe.
.
Saybons
Address 🏑 : 9 Bishan Place, # 02-43 Junction 8, Singapore πŸ‡ΈπŸ‡¬ 579 837
Tel ☎️ : 6258 3138
Open ⏰ :
Mon - Fri : 9.30am - 9.30pm
Sat, Sun, PH : 9am - 9.30pm
Website 🌐 : http://www.saybons.com/junction-8.html
MRT πŸš‡ : Bishan (NS17/ CC15)

Full Works Crepe (S$8.90)
Savoury crepe filled with chicken πŸ“ ham, mushrooms πŸ„, whole fried egg 🍳, tomatoes πŸ…, melted cheese πŸ§€ and served with fresh salad.
Available at @saybonssg in @juncti8n
Served with salad πŸ₯—, but no freshly toasted bread 🍞 as written on the menu.
Topup S$5 for drink and soup which selected lemonade and Broccoli πŸ₯¦ and cheddar soup.
Yummy cheesy crepe.
.
Saybons
Address 🏑 : 9 Bishan Place, # 02-43 Junction 8, Singapore πŸ‡ΈπŸ‡¬ 579 837
Tel ☎️ : 6258 3138
Open ⏰ :
Mon - Fri : 9.30am - 9.30pm
Sat, Sun, PH : 9am - 9.30pm
Website 🌐 : http://www.saybons.com/junction-8.html
MRT πŸš‡ : Bishan (NS17/ CC15)

Fried Oyster θšη…Ž (S$5)
Also available in S$4/6/8/10
Not too starchy but kind of too oily.
Too jelat halfway. Got to share.
.
Soon Lee Cooked Food ι‘Ίεˆ©η†Ÿι£Ÿ
Address 🏑 : 14 Haig Road, # 01-57 Haig Road Market & Food Centre, Singapore πŸ‡ΈπŸ‡¬ 430 014
MRT πŸš‡ : Paya Lebar (EW8/ CC9)

Geylang Serai Heritage Gallery presents: Malay Kueh Clay Workshop
Conducted by @tinklearts
Note πŸ“ : Cannot be eaten β€˜cos made with air clay from Thailand.
#SGHeritageFest

Fried Oyster θšη…Ž (S$5)
Also available in S$4/6/8/10
Not too starchy but kind of too oily.
Too jelat halfway. Got to share.
.
Soon Lee Cooked Food ι‘Ίεˆ©η†Ÿι£Ÿ
Address 🏑 : 14 Haig Road, # 01-57 Haig Road Market & Food Centre, Singapore πŸ‡ΈπŸ‡¬ 430 014
MRT πŸš‡ : Paya Lebar (EW8/ CC9)

Geylang Serai Heritage Gallery presents: Malay Kueh Clay Workshop
Conducted by @tinklearts
Note πŸ“ : Cannot be eaten β€˜cos made with air clay from Thailand.
#SGHeritageFest

1-for-1 set
Available at @9pmkkochi in @causewaypointsg .
.
Set D (S$8.50)
Regular Chicken (S$1.40 ala carte)
Chicken πŸ“Ball (S$1.60 ala carte)
Beef Zigzag (S$1.80 ala carte)
Dumpling πŸ₯Ÿ (S$1.60 ala carte)
.
Set C (S$7.90)
Regular Chicken
Chicken πŸ“ Ball
Pork Zigzag (S$1.60 ala carte)
Dumpling .
.
Almost an hour wait.
Served with choice of seaweed rice 🍚, regular rice 🍚 or ramyeon as base.
Accompanied with shredded radish kimchi
No more ramyeon (instant noodle) so selected seaweed rice 🍚. Flavourful but texture uneven. Some parts quite hard.
.
9PM Kkochi
Address 🏑 : 1 Woodland Square, # B1-K11 Causeway Point, Singapore πŸ‡ΈπŸ‡¬ 738 099
Tel ☎️ : tel:6219 5884
Open ⏰ : 11am - 9.30pm
Website 🌐 : http://www.9pmkkochi.com
MRT πŸš‡ : Woodlands (NS9)
Note πŸ“ : Cash πŸ’΅ only

1-for-1 set
Available at @9pmkkochi in @causewaypointsg .
.
Set D (S$8.50)
Regular Chicken (S$1.40 ala carte)
Chicken πŸ“Ball (S$1.60 ala carte)
Beef Zigzag (S$1.80 ala carte)
Dumpling πŸ₯Ÿ (S$1.60 ala carte)
.
Set C (S$7.90)
Regular Chicken
Chicken πŸ“ Ball
Pork Zigzag (S$1.60 ala carte)
Dumpling .
.
Almost an hour wait.
Served with choice of seaweed rice 🍚, regular rice 🍚 or ramyeon as base.
Accompanied with shredded radish kimchi
No more ramyeon (instant noodle) so selected seaweed rice 🍚. Flavourful but texture uneven. Some parts quite hard.
.
9PM Kkochi
Address 🏑 : 1 Woodland Square, # B1-K11 Causeway Point, Singapore πŸ‡ΈπŸ‡¬ 738 099
Tel ☎️ : tel:6219 5884
Open ⏰ : 11am - 9.30pm
Website 🌐 : http://www.9pmkkochi.com
MRT πŸš‡ : Woodlands (NS9)
Note πŸ“ : Cash πŸ’΅ only

Chef Ian Kittichai @IanKittichai X Chef Thitid Tassanakajohn @ChefTonn of @LeDuBKK from Bangkok, Thailand πŸ‡ΉπŸ‡­..
4 Hands Collaboration
At Tangerine in @RWSDiningArtisans / @RWSentosa
11 - 14 April 2019

Chapter II
Savour’s @100Gourmet April Edition .
6 Course Dinner (S$180++/ public, S$110++/ SingTel & Maybank customers)
7pm
Also available for lunch on 13 & 14 April 2019
(S$180++/ public, S$100++/ @SingTel & Maybank customers)
12pm
Book it at @hungrygowhere website : https://100gourmet.hungrygowhere.com/

Complimentary Spring onion & coriander bread 🍞, served in a flower pot

Seared Scallop
Chef Ian Kittichai
Tangerine’s garden herbs, cashew nut milk-pepper dressing, Diver Scallop

Cured Fluke
Avocado, green mango & ginger
Chef Thitid Tassanakajohn

Sustainable Sea Bass Soup
Chef Ian Kittichai
Turmeric, Coconut - galangal broth
With the soup served in a teapot which was packed with lemongrass.

Lobster in Signature Southern Style Curry
Chef Thitid Tassanakajoh
Smoked pumpkin & signature Chu-Chee curry.
. .
β€œHunglay” Iberico Pork
Chef Ian Kittichai
Tamarind, pickled garlic
Cooked for 3 hours. The sauce was spicy but grew with a lingering aftertaste.
Served with eggplant πŸ†, pumpkin purΓ©e and pickled ginger.
Accompanied with wild rice 🍚 from Thailand.

Mango Panna Cotta
Chef Thitid Tassanakajohn
Smoked coconut ice cream
Interesting savoury kick from the crispy rice topping.

Tangerine
Address 🏑 : 18 Sentosa Gateway, # 01-563/ 564 Resorts World Sentosa, Singapore πŸ‡ΈπŸ‡¬ 098 134
Open ⏰ : Wed - Sun : 11.30pm - 2.30pm, 6pm - 10pm
Note πŸ“ : ESPA, Level 1 West Carpark
Take RWS hotel shuttle bus

Chef Ian Kittichai @IanKittichai X Chef Thitid Tassanakajohn @ChefTonn of @LeDuBKK from Bangkok, Thailand πŸ‡ΉπŸ‡­..
4 Hands Collaboration
At Tangerine in @RWSDiningArtisans / @RWSentosa
11 - 14 April 2019

Chapter II
Savour’s @100Gourmet April Edition .
6 Course Dinner (S$180++/ public, S$110++/ SingTel & Maybank customers)
7pm
Also available for lunch on 13 & 14 April 2019
(S$180++/ public, S$100++/ @SingTel & Maybank customers)
12pm
Book it at @hungrygowhere website : https://100gourmet.hungrygowhere.com/

Complimentary Spring onion & coriander bread 🍞, served in a flower pot

Seared Scallop
Chef Ian Kittichai
Tangerine’s garden herbs, cashew nut milk-pepper dressing, Diver Scallop

Cured Fluke
Avocado, green mango & ginger
Chef Thitid Tassanakajohn

Sustainable Sea Bass Soup
Chef Ian Kittichai
Turmeric, Coconut - galangal broth
With the soup served in a teapot which was packed with lemongrass.

Lobster in Signature Southern Style Curry
Chef Thitid Tassanakajoh
Smoked pumpkin & signature Chu-Chee curry.
. .
β€œHunglay” Iberico Pork
Chef Ian Kittichai
Tamarind, pickled garlic
Cooked for 3 hours. The sauce was spicy but grew with a lingering aftertaste.
Served with eggplant πŸ†, pumpkin purΓ©e and pickled ginger.
Accompanied with wild rice 🍚 from Thailand.

Mango Panna Cotta
Chef Thitid Tassanakajohn
Smoked coconut ice cream
Interesting savoury kick from the crispy rice topping.

Tangerine
Address 🏑 : 18 Sentosa Gateway, # 01-563/ 564 Resorts World Sentosa, Singapore πŸ‡ΈπŸ‡¬ 098 134
Open ⏰ : Wed - Sun : 11.30pm - 2.30pm, 6pm - 10pm
Note πŸ“ : ESPA, Level 1 West Carpark
Take RWS hotel shuttle bus

Chef Ian Kittichai @IanKittichai X Chef Thitid Tassanakajohn @ChefTonn of @LeDuBKK from Bangkok, Thailand πŸ‡ΉπŸ‡­..
4 Hands Collaboration
At Tangerine in @RWSDiningArtisans / @RWSentosa
11 - 14 April 2019

Chapter II
Savour’s @100Gourmet April Edition .
6 Course Dinner (S$180++/ public, S$110++/ SingTel & Maybank customers)
7pm
Also available for lunch on 13 & 14 April 2019
(S$180++/ public, S$100++/ @SingTel & Maybank customers)
12pm
Book it at @hungrygowhere website : https://100gourmet.hungrygowhere.com/

Complimentary Spring onion & coriander bread 🍞, served in a flower pot

Seared Scallop
Chef Ian Kittichai
Tangerine’s garden herbs, cashew nut milk-pepper dressing, Diver Scallop

Cured Fluke
Avocado, green mango & ginger
Chef Thitid Tassanakajohn

Sustainable Sea Bass Soup
Chef Ian Kittichai
Turmeric, Coconut - galangal broth
With the soup served in a teapot which was packed with lemongrass.

Lobster in Signature Southern Style Curry
Chef Thitid Tassanakajoh
Smoked pumpkin & signature Chu-Chee curry.
. .
β€œHunglay” Iberico Pork
Chef Ian Kittichai
Tamarind, pickled garlic
Cooked for 3 hours. The sauce was spicy but grew with a lingering aftertaste.
Served with eggplant πŸ†, pumpkin purΓ©e and pickled ginger.
Accompanied with wild rice 🍚 from Thailand.

Mango Panna Cotta
Chef Thitid Tassanakajohn
Smoked coconut ice cream
Interesting savoury kick from the crispy rice topping.

Tangerine
Address 🏑 : 18 Sentosa Gateway, # 01-563/ 564 Resorts World Sentosa, Singapore πŸ‡ΈπŸ‡¬ 098 134
Open ⏰ : Wed - Sun : 11.30pm - 2.30pm, 6pm - 10pm
Note πŸ“ : ESPA, Level 1 West Carpark
Take RWS hotel shuttle bus