More milky than the usual bingsu 𝐈𝐧𝐣𝐞𝐨𝐥𝐦𝐢 𝐁𝐢𝐧𝐠𝐬𝐮 (𝐋𝐚𝐫𝐠𝐞 - $𝟏𝟑.𝟗𝟎) I think Nunsaram does their shaved ice well, it’s milkier and has more substance than other places, which would explain the satiating feeling as you dug into it. However, it wasn’t compensated with enough toppings, as seen by the naked spots of the sparse soybean powder. They did serve a generous portion of delicious tiny bits of mochi, and there was somewhat of a second layer of power, but I found myself digging spoonfuls of plain ice shavings pretty often. IG: @eggeatsbread

Student-friendly Korean place! The 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 ($𝟏𝟒.𝟗𝟎) was a perfect sharing platter, with rice cakes, fried dumplings, fried seaweed rolls, fish cake and gimbap! The sauce is sweet, not the most spicy, and it went well slathered onto the ingredients. We ordered an additional 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐆𝐢𝐦𝐛𝐚𝐩 ($𝟖.𝟗𝟎). I’d say that this was a pretty generous portion for the price! Overall, the food is nothing mind-blowing. However, they often have promos, when we went, it was $2 off the bingsu if you ordered it with the Tteokbokki. The three of us ended up paying $14.20 each for 2 meals and 2 desserts to share, and for a super satiating and fulfilling meal, I would say it’s pretty worth! Nunsaram is a good student-friendly place to go, and I would definitely come back with friends! IG: @eggeatsbread

Choco Banana Bingsu This mountain of shaved ice was coated with Choco powder and encircled in banana slices. It was topped with whipped cream, brownies and rich chocolate ice cream. Every mouth had a burst of chocolate flavour and there were even more chocolate powder within the shaved ice. The condense milk gave another kick to the dessert and my friend and I were certain we were gonna get diabetes after this hahah Sinful but worth every calorie!! Taste: 8/10 Presentation: 8/10 Embience: 8/10

The BetterField has found a new home at Kelantan Road, housed in the same location as Ms Durian where you can enjoy the savoury favourites from The BetterField and end with durian treats. Start off with the Wagyu Tartare ($25) of A5 wagyu beef paired with parmesan crisps and gherkin capers before cutting straight into The BetterField’s signature French Duck Confit ($28), duck leg that has been slow cooked till tender and juicy before being seared for a crispy skin. Complemented with a berry compote to cut through the richness, it is also served alongside potatoes, sautéed spinach and mushrooms to give a nice earthy flavour to the overall dish. Finished table side, the River Prawn Alio Olio ($30) is torched to give a nice smoky flavour and eaten with pasta that has been tossed in a garlic and spicy olive oil mixture. This is definitely luxury maximus as the meaty river prawn is cooked perfectly with a nice tender bite. To finish off the meal, Ms Durian has a range of durian treats from the Classic Mao Shan Wang Durian Cake to Durian Ice Cream. •••••••••••••••••••• 🍽️ The BetterField x Ms Durian 📍 11 Kelantan Road, Singapore 208604

The BetterField is one of the restaurants that we have supported since their opening and every single time that we are there, the food never fails in terms of quality and affordability. With more people heading back to the office now, the restaurant, which is in the CBD area, is a great place to chill and unwind after a long day’s work. To go along the drinks, there is the launch of their French Japanese Fusion Dinner Set Menu, priced at $48 for 3 courses and $58 for 4 courses. You can select entrees such as Freshly Shucked Japanese Hyogo Oysters served with mentaiko and truffle cream, Truffle Scented Angel Hair Pasta with chives, fresh lemon juice and Sakura ebi or the Pan-seared French Foie Gras on a brioche bun and topped with berry compote (additional $8 supplement). Thereafter, you can transition to the mains with options such as Steak & Frites with truffle mustard and mesclun salad (additional $10 for aged steak, $20 for wagyu), Pan-seared Salmon with beetroot puree and maple mustard with a side of broccoli and Seafood Marinara with tiger prawns, scallops and squid. End the meal with a sweet treat of Belgian Chocolate Fondant that is made in-house with a bittersweet chocolate or the Azuki Bean Coconut Cream, a refreshing treat garnished with fresh fruits. ••••••••••••••••••• ✨ The BetterField 📍 140 Robinson Road, Crown at Robinson, Unit 01-02, Singapore 068907 🍴 [Media Invite]

Average food and very poor service I really don't recommend this place. Food is average and service is very very poor. I ordered the duck confit. It's slightly better than Cedele. And Cedele's duck confit is pretty mehhh. Poor service. Signage says open at 5pm. I was seated at 6pm and had my order taken at 6.03pm. Was told that chef is stuck somewhere and coming over in 15 minutes. Waited for 25 minutes with zero updates in between. Staff doesn't even bother to serve water or anything to make it up for this awful experience. 20 minutes later then staff asks if I want water. 25 minutes later the chef finally arrives. The staff tries to justify that the chef has to work at another kitchen in the area hence the wait. This is my first and last time here. Would never recommend anyone to this place. Extremely disappointing :(

Rose Latte Iced $7 Value for money for $7. Rose flavored latte. Right taste, right quantity. Decor and ambience of this place is just wow. Little hard to find near tanglin, but totally worth the visit. 5 stars

Avocado Toast with egg $13 Brilliant is the word. Ample avocado, enough egg. Perfect for a grand breakfast. Complete value for money Beautiful decor and amazing staff. 5 stars

Good Place! Repeat customers of the cafe, pictured is the big breakfast and lychee tea both of which were satisfactory and delicious!

HANDS DOWN FAV French toast 🍞 📍Clarke Quay u know it’s good when u nearly cried after finding out it closed down 😭😭😭 just wanna do a review anyway for the memories they have sweet & savory options for the French toast; I’ve tried both. The sweet one comes with lots of berries, the savory one has BACON STRIPS and yes I prefer the savory French toast! The bacon went really well with the sweetness of the maple syrup AND the toast itself was super fluffy and warm with a slight crisp on the outside. an absolute masterpiece. I’m honestly so sad it closed down 😭

Every So Often I come to ronin every so often (as the title indicates) and it’s kinda a hit and miss with the scrambled eggs. I used to think the scrambled eggs were like the best in Singapore because it was runny like the Gordon ramsay style (if you know you know). But these days, it’s only like that half the time. Mushroom, bread and drinks are still good tho.

Savoury French Toast Although its called Savoury French Toast, its more of a sweet and salty meal. The toast with butter and syrup is so yummy I wouldn’t mind if they just gave me more of that. At first I found the braised apple kinda weird, but it cuts through the oily and saltiness of the bacon so it becomes a cycle of sweet and salty which is nice.

Pulled Pork and Avocado Eggs Benedict Should be better in terms of flavour. Ordered this dish because of good reviews. However, when taking a bite, the taste of food was overpowering. Had to dabble with egg to balance out the flavour of pulled pork. To put it simply, it was salty. Cost: $20

heavy on the 🏷️ pork collar barley risotto ($20++) - 3/5 💗 • fried vege was super yummy & sauce was flavourful • didn't really like the texture of the risotto (bec they use actual barley grains which didn't actl click for me when ordering so that was my fault). however my friend q enjoyed it! • found the pork collar a tad dry & tough. could use a little fats but you would like it if you're a fan of leaner cuts! nachos tater tots ($12++) - 3/5 💗 • not soggy but wasn't super crispy • generous serving of sauce & tater tots • abit jelak after awhile • nothing new honey paprika wings ($13++) - 4/5 💗 • nicely fried & crispy • honey was a great combi to the savoury dish. would have loved to have a honey dip on the side too! • v generous portion, possible to split among 3-4 pax lychee rosewater cake ($7.50++) - 4/5 💗 • sponge was a tad dense with a strong rose flavour • i didn't fancy it too much because of the rose flavour & cream but my friend thought it was pretty yummy • not too sweet! & had some refreshing bits of lychee flesh/pulp between the cake layers overall bill $63 after ++; most dishes were abit of a miss for me this round, esp for the price. hopefully i'd pick better next visit! 🎀

tuscan seafood stew this looked amazing i was vv excited to dig in! it had chunks of salmon, clams, and 3 prawns in a creamy stew which tasted incredible w the sourdough. the portion was huge too! my only gripe is that it tasted quite one-dimensional so it got kinda boring after a while. still a p satisfying meal though, i think would be much better if i had shared with someone else my friends had the bacon & mushroom truffle cream linguine and beef cheeks with barley risotto i rly wanna come back for brunch one day to try their shakshuka!! they have a 1h dining limit though so might not be the best place to chill esp if you’re coming during peak hours

Saturday brunch ordered hangover cure I love the toast and mushroom. Chicken Sausage is all about quality. Coffee is on point too #yum

Oceans Thirteen We we’re late in reserving a table for Sunday’s brunch and this was the best we could get. However we were lucky to have found this place and we loved it. It’s a small place with limited number of seats but it’s a great place to hang out with friends or family alike for a good brunch I would say. I ordered “Oceans Thirteen (16SGD)”, the name was quite interesting and it addition it came with things that I love, Smoked salmon, poached eggs, guacamole, beetroot marmalade, arugula, ikura, toast. Had also ordered strawberry smoothie to go with it but didn’t like it that much. Overall the food was really well done and would love to visit a next time.

Good Ocean's Thirteen Pretty good ocean's thirteen which is Smoked Salmon Benedict. Eggs nicely done, smoked salmon tasted good, love the bread! Plus it comes with avocado, beetroot and ebiko which makes a good combination of flavours.

The Refinery🍝 Went to The Refinery for dinner with colleagues 2 weeks ago and had the Mentaiko Aburi Pasta ($24) along with other sharing items such as Cauliflower Fritters ($10), Refinery Wings ($12), Chicken Karaage ($13), Mentaiko Fries ($12)😇 The Mentaiko pasta was good but got a little gelat after awhile. The other sharing items were delicious😍 Overall ratings 9/10 as the ambience was good, staff were helpful and food was delicious!💯 Would definitely visit again!!

Asia Fusion Came here for lunch. Ordered the Gyu Don v2.0 ($16), Yummy Tiger Prawn Pasta ($20) and Sweet Potato Caramel Latte ($6). Gyu Don v2.0: Thinly Sliced USA Beef Shortplate cooked in Aromatic Reduction & Caramelized Onions, Tempura Onions, Japanese Pearl Rice, Onsen Lava Egg. Beef slices were well marinated and tender. Tempura onion on the other hand was disappointing. Soft and unseasoned. Yummy Tiger Prawn Pasta: Linguine, Creamy Tom Yum Sauce, Tiger Prawns, Cherry Tomatoes, Kaffir Lime. The tomyum flavour was not bad. The prawns however do seem a little small and somehow I feel that using fresh prawns would be better for this dish. The sweet potato caramel latte was excellent. Milky, creamy, sweet and delicious. Highly recommend getting this drink. Service was not bad. Servers were attentive enough to top up our water.

WHITE COFFEE + REFINERY SUMMER HOT TEA WHITE COFFEE: Strong brew coffee that is not acidic or bitter; not too milky.. REFINERY SUMMER HOT TEA: Blend of oolong and lavender; well-balanced oolong and lavender taste; surprisingly sweet tasting..

Egg Benedict. Salty salmon and not so generous serving of hollandaise sauce. :X you can read about my experience here or click link in profile. : http://nickeatfood.blogspot.sg/2015/01/review-tian-kee-and-co.html?m=1

My first ever rainbow cheesecake. Of cuz it makes for a great Instagram photo. But the big question here is how does it measure up taste wise? Well here at the old school tiankee They add yoghurt to their cheesecake giving it a slightly gelatinous(jelly-like) texture. The yoghurt also gives it a lighter and slightly more sour profile which I simply love. 2 paws up for this beauty! #hungryhungrymonster #tiankeeandco #burpple

Rainbow Cheesecake The cake was less jelat than I thought. But this was an average place for me.

Aloha Poke Bowl ($13.50++) Pretty classic poke bowl The sushi rice is a little hard. Fresh ingredients and adding a squeeze of lime really brightened the dish. Overall solid.

Dos Amigo (Grilled Eel, Avocado, Cream Cheese) Part of me wants to keep ordering delivery & takeaway while part of me wants to dine in. These maki were packed with ingredients with just the right amount of rice. I fell in love with their Dos Amigo. The combination of grilled eel, avocado & cream cheese is heavenly good, keeps me wanting more. Especially with the additional of cream cheese, it enhances the creaminess but not overpowering. ⁣⁣ Sunkissed Salmon was a good alternative for me, topped with seared salmon & tobiko while being stuffed with crabstick & avocado. I love their maki creation. Delivery: GrabFood Islandwide ⁣⁣/ Oddle (min. $59) —⁣⁣⁣ Dos Amigo (half/full) $7.50++/$14++ Sunkissed Salmon (half/full) $8.50++/$15.80++

Aloha Poke Bowl | $12.95 Salmon & tuna, mesclun, avocado, cucumber, tamago, onion, fish roe, alfalfa, sesame seed & classic soy sauce. This poke bowl was good, filled with many cubes of fresh sashimi, mixed with their soy sauce and rice, every mouthful had avocado, tamago and sashimi.

This carbonara is different. It isn't smothered with heavy cream, it doesn't leave a sickly cloying aftertaste, and I've never... NEVER liked carbonara, but I relished this, along with all the bacon sitting pretty or tucked in between the slippery spaghetti strands. OMB (Oh My Bacon!) has revamped their menu to include non-bacon items, possibly catering to people who might not want bacon during a get-together meal (but why are they your friends then? - just kidding). Dishes worth trying include salmon fish cakes, chilli soft shell crab on toast, and king prawn spaghettini, which showcase the chef's ability to conduct a repertoire beyond the cured pork belly. A must-order is the chilli bacon cheese fries: a potent formula of salsa, stringy melted cheese, Sriracha tomato sauce, and the ubiquitous bacon. Even your not-a-bacon-lover friends will find this irresistible. Thank you @burpple for the invite, and @ombsg for hosting us! #Burpple #BurppleTastemaker

The best way to chase your Monday blues is to have all your favourite in one pan. Oozy poached eggs on top of bacon and chorizo with loads of tomato sauce. Wish I could get my hands on this right now.

What's brunch without eggs? Be it poached, scrambled, half boiled, full boiled, overeasy, sunny side up etc. OMB's Salmon Fish Cakes comes with 2 perfectly poached eggs, 2 salmon patties & served with herb aioli mashed avocado! Something different from typical eggs ben that you usually get, this hearty meal could be the good start to your day! This was a hosted meal.