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'Honto' Cod 🐟 - Broiled Cod Marinated in Miso and Sake. Noms.
Thank you baby @pacamaru1 for spoiling me and my tummy! ❤
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Super enjoyed these Steamed Vegetarian Dumplings that were lightly seasoned and so delicious. They've spurred me on to make some of my own since y'know, at $7.00 a portion, it's not something I'll be paying for every day even if I wanted to eat them every day! I've just made the filling which is cooling off - tomorrow I'll turn them into dumplings. Yay!
Alwayss chilli crab for when friends we love visit!
#proudgf
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Steak with Black Pepper Sauce, Smashed Potatoes and Roasted Asparagus #whatifeedmybf
There're no hard and fast rules to creating your own poke bowl but if you need some inspiration on how to get started, pop over to my blog where my recipe for an uber delicious Tuna Poke is now up!
Link in bio.
I recreated a more Hawaiian-style Poke Bowl after my belly-tickling on from Aloha Poke.
Tuna Poke, Roast Sweet Potato Wedges, Smashed Avocado, French Beans, Cherry Toms, Fresh Pineapple and Wakame on a bed of Spinach.
Boyfriend approved! I even did a little chit to go with. Of course, Flo didn't have a choice cos I ticked the boxes! 😂
Head on to my blog post where I share about the pretty epic Omakase menu Flo treated me to last week. Link in bio.
Fresh crunchy cucumbers and carrots with crispy tempura bits, rolled in nutty, rice-vinegared purple rice, and topped with glazed teriyaki-esque shitake.
More 🔥 would have been a boon since its name holds that expectation for fiery heat but altogether, it was a perfect blend of flavours and textures in one bite.
