Strawberry Watermelon Cake (9sgd) Signature cake. Refreshing light cake accented with rose flavored cream, strawberry pieces, watermelon slice and garnished with pistachios and rose petals.

Strawberry watermelon cake ($8) ⭐️ 4.5/5 ⭐️ 🍴Been my wish to try this for the longest time after seeing it everywhere and it didnt disappoint. It’s a great balance of refreshing crunchy watermelon with light sponge and cream that’s just the right level of sweetness, strawberries & mix of lavender & pistachio. The proportion of each ingredient is just right, with none overpowering the other. Would say it’s definitely worth a try when in Sydney 📍@blackstarpastry, 277 Australia St Newtown, New South Wales #cafehoppingkidssydney

Absolutely Amazing Strawberry Watermelon Cake 🍓🍉🍰 ($10) Strawberry Watermelon Cake 🍓🍉🍰... Hmmmm... Just how special could it be? Or could it be just another Insta fad that looks pretty? 🤷🏻‍♀️ But @blackstarpastry truly WOW-ed me with this creation at #TGIF 2017 , and a brief chat with Chef Christopher Thé who came all the way from Sydney 🇦🇺, led me to appreciate this work of love even more! 😍❤️❤️❤️ Each bite was a burst of freshness and life, and I truly enjoyed the feast for my eyes, and savouring the dedication put into every piece. Using only the best quality produce from the market, Chef Thé specially arrived early in SG to replicate the original Strawberry Watermelon Cake! 😱❤️❤️❤️ Consisting of two layers of almond dacquoise, rose-scented cream 🌷, watermelon 🍉, strawberries 🍓 and garnished with pistachios and dried rose petals, I was amazed how everything fit so well together while maintaining the light fruity flavours carefully handpicked by Chef Thé. Definitely worth my $10, and I truly hope to savour the original in its hometown one day!

ethereal looking, but it’s too sweet 🥴 A surprisingly mountainous portion of 𝐌𝐞𝐥𝐨𝐧 𝐗 𝐒𝐞𝐚 𝐒𝐚𝐥𝐭 - 𝐑𝐞𝐠𝐮𝐥𝐚𝐫 ($𝟓.𝟒𝟎) was packed into a tiny regular cup, its pretty swirls topped with 3 marshmallows skewered by a chocolate pocky! At first bite, the sea salt flavour was a delightful mix of the creamy, milky base with a tinge of saltiness. But as we continued with a few more spoons, the cloying dessert left a sickly-sweet feeling in our throats. The melon flavour was interesting, but again backed with a sharp and artificial tasting sweetness. When eaten together, the artificial flavour was muted slightly, but didn’t do much to help the jelak-ness. On a positive note, they really nailed the velvety soft serve texture, it was delightfully soft and creamy! Additionally, the portion size is pretty dang huge 😳, we should’ve just shared, or taken the $3.80 tubs they were offering that were on a 1-for-1 promo! IG: @eggeatsbread

Mini Ice cream tubs Finally got to try Aqua S after the cb! they are having 1 for 1 currently for the mini tubs. The mini tubs are Just nice for one pax, Ordered the Milo and Honey Milk flavours. I preferred the soft serve one tho!!

Bubblegum X sea salt regular ($5.40) 🍦 This dreamy ice cream parlour is originally from Australia and inspired by the seaside town of Okinawa in Japan. The result is pastel-themed soft serve concoctions where sea salt is their only constant flavour, and has more than 100 rotating flavours that you can blend with your sea salt ice cream. The ice cream here is very milky and tastes almost... Fresh. The salty taste of the blue sea salt flavour was apparent enough to taste overwhelming on its own, but also mild enough to blend with the another ice cream flavour. Regrettably, I feel that the bubblegum flavour did not really go well with the sea salt, but it was a fun experience at this colourful little booth with one table. ®️: 6/10