Coco Glow with cookie butter is the best choice for anyone who's looking for a sweet fix, especially on a hot day that Singapore usually has.
Triple A is a good basic, introductory "course" into the (addictive) acai world.

so sad Acai Affair @ Katong is no longer available on Burpple Beyond even though Burpple listed only Coco Glow as the one that would be taken off the list.
But! Nonetheless, Acai Affair is still my favourite what with their acai always tasting as if they added so much sugar syrup - made even better with their generous serving of toppings.

The meat itself had a good flavour coming through with it being grassfed. Had a nice amount of char without being overly smokey.
We had a choice of two sides and we went with mashed potatoes and garden vegetables (not in picture) to keep things simple. Truffle hollandaise was alright, but the black peppercorn & cognac sauce was so well-balanced. Usually, I pass on pepper sauce because I find it too sharp but Mezza9's black peppercorn & cognac worked well in enhancing the natural sweetness of the steak and definitely made my night.

I believe this t-bone steak was on promo the night we dined: for $98++ on its own but there was a choice of having a bottle of wine for $158++. Service came off as a little shorthanded since we had to prompt several staff members to have our water and wines refilled - but the complimentary birthday dessert paired with the lively singing made up for it. Also note that tap water was chargeable for $2.

Made up of seasonal oysters, whole maine lobster, smoked salmon, black mussels, clams, king prawn cocktail, sturgeon caviar (30g), and condiments (creme fraiche and chives for the caviar, and a mignonette for the oysters).

Most of the platter was fresh, and I felt like the price was typical of such an amount especially within city area. Could have done without the mussels or the clams but this was definitely just nice for 4 people to share as a start to the meal. We chose to add on some crackers but personally felt like the seasoning on the thin brioche slices was overpowering the taste of the caviar.

Service came off as a little shorthanded since we had to prompt several staff members to have our water and wines refilled - but the complimentary birthday dessert paired with the lively singing made up for it. Also note that tap water was chargeable for $2.

This pasta easily stands out in the numerous tomato based dishes anywhere with the generous serving of blue swimmer crab that's well distributed throughout the dish. The addition of cream in the sauce was also a nice touch - just enough to add body and substance, without making the dish too indulgent. The herbed breadcrumbs added a different texture that makes everything easier to get through (even for my mom who typically has too small of an appetite to finish one dish by herself).

Both dishes tried were lighter on the seasoning than most places but it does well for personal preference and I'd gladly go back to try their Pulled Pork Benedict and Grilled Mackerel.

[Everything in their menu is applicable for Burpple Beyond, except for those listed under To Start and Desserts]

Brunch food for lunch has never been more satisfying than this. Usually apprehensive about ordering scrambled eggs since that can be easily made at home but this was a winner: sandwiched between a sizeable croissant was a slice of grilled halloumi cheese, and sweet bacon chop hiding under the fluffy eggs, and a side salad.
The croissant was average but I liked how it had a smidge of mustard that did just enough to tie together the Very lightly seasoned eggs and sweet bacon chop.

[Burpple Beyond is applicable to all items on their menu, except for those under To Start and Desserts]

Fluffy's passionfruit lemon jelly and strawberry crémeux does little to cut through the richness of the vanilla white chocolate mousse. It becomes difficult to finish for one person after a third because of how rich the mousse is. However, each component was executed well - just lacking in the balance with the flavours that end up being masked by the richness of the white chocolate.

La Rose is the best dessert for pictures, but I personally thought it looked better than it tasted since it just left the impression of a typical dark chocolate cake. With that said, I think Antoinette still held its dignity with the separate components that make up the cakes, as well as their delivery on presentation.