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BEYOND
Featured In 1 Guide
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BEYOND
Featured In 1 Guide
Had To Order More Rice To Finish All The Food! Our favorites were the curry chicken with charcoal you tiao, sticky shiok sotong and slow-braised pork belly. The sauce were so yummy that we had to order more rice to finish them off! Also had the crispy pork belly and shrimpy calamari which were crunchy and would go so well with beer and whisky!
Eat.Drink.Travel
1w
Awesome Chinese Food Wow the chicken curry and braised pork are surprisingly good! It’s ever better with burpplebeyond 1-for-1!
Jaster
1w
Pulaut Hitam $5.90 A nice warm comforting dessert. Quite expensive though for a small bowl. Only order if you’re willing to splurge Dishes ordered but not featured: 1)Slow Braised Pork (Food King recommended) This unassuming dish took us by surprise. Chunks were tender and cooked well in the sweet sauce. Felt like a home-cooked dish. One of our favourites here :> 2) Curry Chicken with Charcoal You Tiao (Food King recommended) Value for money, relatively large portion size that can feed 2 people. Taste wise it wasn’t outstanding. You tiao wasn’t fresh- it lacked the crispy bite to it. Wouldn’t order this again 3) Fermented fried pork belly $14.9 Not worth it at all do not order. What you get is deep fried small bits of pork belly. Not a substantial dish and neither was it particularly good. 4) Meepok Carbonara Sauce was nice and thick very flavourful. Came with nicely smoked bacon bits and shitake mushrooms. Had high hopes for this dish as it was one of the more popular ones but the meepok still had an alkaline taste to it- disappointing. Can get quite jelak after the first few bites so i recommend sharing. Overall quite a good effort in combining both local and western flavours but the noodles can be improved.
Abigail
2w
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BEYOND
Featured In 4 Guides
For 1-for-1 Buffet (~save $60) Meat lovers, jot this one down! This meat-centric Buffet (from $42) housed in Park Hotel Alexandra serves up superb roasts in a comfy setting. While there isn't a wide variety, the salt-grilled Ana Paula Black Angus Ribeye and the succulent Spit-Roasted Chicken with Truffle are sure to satisfy. Also good is the Seafood Medley, comprising fresh prawns and squid in a tasty broth. Photo by Burppler SG Food On Foot
Burpple
9w
Beef (Dry-Aged, Slow Roasted) Finally had some time for a longer lunch, and decided to head to The Carvery to try the meat buffet. The beef and lamb was fabulous! They even had different types of sea salt that would go with the meats - charcoal, red lava sea salt, mixed spices sea salt. Personally, I liked the mixed spices sea salt the best - it went very well with the beef and gave it more texture and flavour. The service staff were prompt and alert to ensure my water was topped up; they took the time to speak with me - asking if I’ve tried their carving station and even explained how that they dry-aged their beef for approximately 2 weeks before they slow roast it, then roast it in their charcoal oven. In addition, they had 2 types of goat cheeses, which is rare for any restaurants or buffets. It may not be everyone’s top choice but I loved it So thumbs up on this! Their pork knuckle is usually for dinners; and on weekends, they would have 2 different types of beef available. This probably explains the difference in the buffet price. A buffet for the meat lovers!
Louisa
9w
They were not kidding when they said that their rotasserie chicken is their specialty. The meat was really tender and juicy, and didn't need any sauce to go with it. Rather than the variety, their quantity do shine for certain dishes such as their wood fire pizzas and bread pudding. Worth it if you get the 1 for 1 @chopesg voucher for about $50!
Jason
19w
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