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Featured In 3 Guides
Buttermilk Waffles with Chng Tng Sorbet and Sea Salt Gula Melaka Its great to see Creamier back in Toa Payoh again; not only that, but just a stone's throw away from their former location at Blk 128 Lorong 1 Toa Payoh. Moving into a new HDB estate just across the road, Creamier is all that we remembered — that includes the small shop space (albeit more spacious considering how there seems to be a bigger gap in between tables now for more privacy; just less claustrophobic than before) and the long queues snaking within the shop itself. Had to give the Buttermilk Waffles a go; pretty much the go-to waffle that we have always known, though this time sitting atop a disposable plate — the waffle is crisp on the outside and plush in the inside, wafting of a buttermilk fragrance while the chocolate sauce and maple syrup helps to elevate the aroma even further. Going for the Chng Tng Sorbet, the sorbet is churned with dried longan for light and refreshing note reminiscent of the local dessert with a bite; a contrast to the classic Sea Salt Gula Melaka which carries a deep sweetness with a balanced note of saltishness — simple yet satisfying, and a flavour that is well-associated with the brand these days. Still the spot to head to for satisfying ice-cream and waffles in the heartlands — that is considering if one exercises some patience and is able to make a little sacrifice to comfort whilst dining in
Xing Wei
Creamier Premier @ TPY again Welcome back to the hood, Creamier. It’s in a bigger space than it’s previous location, just across the road from it’s old place. Since it’s newly opened however, do expect a crowd and a wait to get a table. Thankfully since it was the 2 of us on a Friday afternoon, we waited but not too painfully long. Had the Summer Strawberries (BEST STRAWBERRY ICE CREAM I EVER HAD IN MY LIFE?) and Plain Ole Chocolate atop the delectable waffles. So wonderful!
Waffle Ice Cream It's a pity that the TPY outlet closed :( I think they have one of the best waffles + ice cream around!
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Pink Steamed Scallop Dumpling with Sliced Almond from the brand-new concert of Crystal Jade Pavilion at Crowne Plaza Changi Airport. The pastel pink delicate skin and plump Australian scallops wrapped within would already draw some “wow”s. Let’s just say they are very pretty, and taste just as worthy. One pop in the mouth and you could slowly savour the moist and juicy flavours of the dumplings. These are further crowned with fragrant toasted sliced almonds. The restaurant has quite an extensive menu, check out what it has here: #DFDSP
Crab “Chawanmushi” from the brand-new CJ concept Crystal Jade Pavilion. Imagine egg white elevated with the innate sweet flavours of the crab juices which blends harmoniously. The other favourite dish of mine is the Sautéed Beef Cubes with Foie Gras Sauce & Garlic. The new restaurant is located within Crowne Plaza Changi Airport which is near Terminal 3, and there is quite a range of repertoire of Crystal Jade classic dishes and modern take of Chinese dim sum and food. Worth a venture to the east, especially so if you are nearby. #DFDSP
Due to the overwhelming response over the National Day weekend for the Crab-ulous Buffet at Azur @cpchangiairport they are going to extend this $54 nett per adult promotion for Buffet Dinner on 29, 30 and 31 Aug. Check out their website: for more info. . $54 nett per adult, $27nett per child. Child below 6 years dines free. (No further discount will be applicable for this promotion) . Location: Azur @cpchangiairport Crowne Plaza Changi Airport, 75 Airport Boulevard, Singapore 819664 . #cpchangiairport #burpple #burpplesg
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