Premium Wagyu Buffet ($62.20++ - weekend lunch rate) Still no fail on their wagyu short ribs - most tender and flavourful among the wagyu choices. Not to miss on their spread is their small selection of sashimi (salmon, tuna, swordfish), which is nothing short of fresh and buttery Had this at their Great World branch, which I liked much more than Vivocity’s (quiet + cleaner)

8 Courses Lunch Omakase Tajimaya Yakiniku @tajimaya.sg is known for it’s authentic Japanese charcoal grill where you can enjoy premium Japanese Wagyu beef & Kurobuta pork over flaming charcoal grill here. . In Sept 2021, they have launched a brand-new Omakase menu featuring fresh, seasonal ingredients air-flown from Japan. . The 8-course menu is available for lunch at $88.00++/pax while the 10-course menu is available for dinner at $128.00++/pax. You can expect fresh and quality produce from Japan such as Wagyu beef A4 and A5. This place is perfect if you are looking for a romantic date or any special celebration as you will be seated in their private rooms for a more intimate dining experience. . Omakase menu will be based on chef’s daily selection and seasonal specialties. . Tajimaya Yakiniku also had a wide selection of Sake and Shochu. You can also opt to add on sake pairing for 3 glass/pax at only $24.00++. . To enjoy this promotion, reservation 3 days ahead is required. . Location: Great World, @greatworldsingapore 1 Kim Seng Promenade #B1-114/115, Singapore 237994

For 1-for-1 Main Dish (Mon-Thu) (save ~$30) Located within Great World, this yakiniku has been the go-to spot for premium Japanese Wagyu beef, Kurobuta pork and fresh seafood on their "smokeless" grill exhaust system perfect for dining in air-conditioned comfort. Order quality cuts of Kagoshima Short Ribs A4 ($58.80), Australian Wagyu Tongue ($46.80), Kurobuta Pork Jowl ($26.80) for grilling or enjoy their Sake ($12.90) and Kahiki ($17.90) sashimi for a refreshing palate cleanser. *Eligible for takeaway till 31 August 2021.

Truffle Salad $24 Nice pizza place in the middle of boat quay. They have nice ingredients with a great chef to make the beat of it The salad was chefs recommendation with pesto base, truffle shavings and burrata on top. The portion size was nice and could easily be shared between 2. The place is small and private and in my humble opinion, a little overpriced for what it is. Still worth a visit once for the cute chef family with 2 daughters helping dad in the kitchen 3.5 stars for me

Pizza with amazing crust, great squid ink pasta too Tried the mushroom pizza and squid ink pasta. The crust on the pizza was super crunchy and toasty, really stole the show. Squid ink pasta was delicious too - with fresh seafood! also a really good deal with burpple beyond.

Massive calzone, Decent pizza I decided to give this place a try because it came very well reviewed in Google (4.7/5). We ordered the White Zone Calzone ($28) and the Pesto Pie ($26). (Pictured) White Zone Calzone (Rating: 8/10) Massive!! But the stuffing was undeniably delicious - never really had anything like it before. The crust was really good too but some parts of it were pretty burnt which was slightly off-putting. Loveddd the sauce! Pesto Pie (Rating: 5.5/10) Tbh nothing special and I don’t think the price is justifiable. Super pretty restaurant with gorgeous fairy lights so I must say the ambience is super! However, do take note of the exclusions and additional charges with using Burrple for certain dishes. My friend and I (2 girls) could barely finish the calzone and 3 slices of pizza so that may be a consideration whilst ordering.

pasteries light bites for teatime! got this during an office event. the mushroom croissant was good!! the eclairs had a very nice cream filling

Salted Egg Soft Shell Crab Pasta ($28.90) One of the better salted egg dishes that isn’t overpowering at all, having the chillies and curry leaves balance the taste profiles and adding a kick of spice to it all. The soft shell crab was very crispy on the outside and juicy on the inside. We used the Burpple 1-for-1 deal here - it’s applicable for the Main Dish section of the menu. Slightly towards the pricier side (fair, considering its location, ambience, and quality of food) however made absolutely affordable with the 1-for-1 deal. The place is well done up contributing to a fantastic ambience, and service was great - staff were very friendly. I can see myself coming back again.

Beef Stroganoff Pasta ($28.90) This was delish! The spaghettini was a right amount of creamy and cheesy, with the parmesan cheese and all. I liked the scattered vegan bacon bits which gave an extra dimension to the textures in the dish. But I think the star of this dish is definitely the pan seared beef sirloin! My gosh when I first bit into it, it was such a pleasant surprise, as the juices came oozing out satisfyingly into my mouth. Meat was tender, chewy and fragrant, accompanied by a kick of black pepper at the edges. We used the Burpple 1-for-1 deal here - it’s applicable for the Main Dish section of the menu. Slightly towards the pricier side (fair, considering its location, ambience, and quality of food) however made absolutely affordable with the 1-for-1 deal. The place is well done up contributing to a fantastic ambience, and service was great - staff were very friendly. I can see myself coming back again. :)

Squid Ink Pasta @$24.90 PMS is a Halal certified, muslim-owned western fusion restaurant. With such high Google ratings, the food here must be damn good la. Flavourful infused Squid curry tossed with ink Pasta & whole squid + Red chillies This is one of the more popular dishes at PMS. Squid was fresh, curry was spicy. Overall an excellent dish, I luke how fresh the Squid was, it was soft and easy to eat. The dried-curry soaked pasta was flavourful and has a spicy punch to it. The spaghetti was el dente

Creme Brulee(Durian) Back again, this time with colleagues, who tried this durian version of the Creme Brulee. My colleagues all loved this, it was creamy, milky flavoured with a distinct durian taste. The Creme Brulee also comes In Pandan flavour, maybe next time. #ReturnCustomer

Ribeye Steak w/f Blue Cheese Sauce Being a victim of PMS since I met my wife, I chucked a little, as I entered this PMS establishment. PMS is a halal-western restaurant and the served some very excellent dishes like steaks and duck Wellington. The steak I had was cooked to a perfect medium rare, and it was bursting with beef juices, yums. And the blue cheese sauce I choose was excellent. The Creme Brulee was also great, it was milky and creamy. Their Creme brulee also comes I durian and pandan flavours.

Knock knock Air con pet cafe, cute ball pit

Knock knock Nice place for the doggies to play together!

Knock knock Nice food though small variety. Especially love the pets treat bar!

Delicious ribeye steak Repeat customer at this place and i always order the charcoal grilled whiskey ribeye. Tender n flavorful. Super worth it with Burpple 1for1

Phenomenal Meat. We arrived at the establishment, not too for away from the MRT, making it very convenient for meat-craving souls, such as ourselves. The place was rather filled, a testiment to the reviews we've perused. Thankfully, we made a reservation. We got the Charcoal Grilled Whisky Ribeye. There was some wait time, but the songs queued slapped real hard (like the meat). Then, The Meat arrived. My first bite reminded me of my first kiss - wet, juicy and delicious. Not sure if it was the whiskey, but we were completely intoxicated. The way the flavors came together was utterly spectacular and left us begging for more. The meat bolstered a rich complex flavour, which was further enhanced by the flaky sea salt that brought the sweetness out of the meat.

Maybe not Nacho and cheese @ $6+ Chips felt like they were from a store bought bag. Cheese was served cold. Would go for other sides next time.

Mango Sago Pomelo Random buy. Not nice one. That's actually difficult for this dish.

Mango Gui Ling Gao Many people might don’t like the bitter of gui ling gao but I would say this is perfectly fine, as the sweetness from the mango would cover over it. Refreshing and chill with the ice as well.

Rock Melon with Sago and Mango Gui Ling Gao Visited Gong He Guan after a dinner at Chinatown Point, which was located a short walk away from Chinatown MRT. It was a popular spot but we thankfully didn’t have to queue for our seats. One of their staff was also really kind, and offered us extra chairs for our bags. The deco of the place reminded us of Hong Kong, with traditional wooden chairs and tables. We ordered two of their cold desserts to share. The rock melon with sago was refreshing, with a milky base beneath shaved ice. We believe that some coconut milk was also added to give it extra fragrance. The partner really enjoyed the milky taste of this dish. The other dessert we got was the mango gui ling gao, which similarly came with shaved ice. The gui ling gao cubes were bitter and contrasted well with the sweet mango cubes. Do give this place a try if you’re looking for a lighter dessert as the servings aren’t too big and won’t leave you feeling overly full even if you had a meal before. Prices aren’t exactly cheap though but the taste is authentic and the ingredients are fresh. For those who prefer warm Chinese desserts, they also have items like sesame paste and tang yuan.

🏮 Wish Upon A Lantern($26) Inspired by Chinese sky lanterns, this drink lets you write your wishes on lanterns and release them after. They say alcohol solves all problems, but what they didn't mention is that you might be too drunk to remember the problems. The drink is beautifully crafted with gin, mangosteen juice, lime, Thai basil and palm sugar cordial, Kyoho Murasaki grape liqueur, and kewra water. A sweet and tart remedy that grows stronger and more lovable with each sip.

🍀 Lucky Charm($24) Hoping for luck with this burnt amulet drink. A robust concoction of Cempedek scotch, peppermint, coconut water, gula melaka, carob, jaggery, and coconut shurb. A rustic and strong drink, delivering a powerful boozy punch.

🏡 The Homecoming($23) A delightful blend of white rum, snow pear mixture, bird nest, apple chestnut liqueur, and peach gum. It's like sipping on a homely bird nest tonic, made with love and a splash of alcohol. A taste of traditional desserts with a boozy twist.

Nice Place 3 course and we paid a total of $42 after gst. Seems extra to use Burpple deal as in-store offers 3 course meal deal for $19+, or add on ala set of drink and starter for $5+. Good service, staff were attentative and gave us extra cutlery cuz we were sharing the dessert. nice ambience and will definitely go back to support ywca

Best on the Inside We wrapped up our night with a classic pairing of dark chocolate cake & vanilla bean ice cream.. With a slight twist: The cake is flourless. To be honest, when I first ate this from the outside in, I initially found this a little dry on the edges. However, when I got to the center, it was moist & delectable. The ice cream wasn't too sweet either (yay), & plus points to the drizzle of raspberry coulis on top that gave it nice acidity & Berry Good Flavour. This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can! Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕 --- FULL MENU @ $48++/pax: [Appetizers - choose 1] 🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad 🔸French Onion Soup with Cheese Crouton [Main Course - choose 1] 🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato 🔸 Duck Confit on Apple Roesti & Tangy Mango Relish 🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables [Dessert] Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream [Complimentary Mocktail] San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)

Melt-in-your-mouth Beef Cheeks Ultimately, though, I think my favourite by a narrow margin is the Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce. They were seriously melt-in-your-mouth, & bonus points for the heavenly gratin potato with creamy sauce that came with it. This pop-up with chef Ratha (formerly helming Black Sheep Cafe at Sin Ming) is for a limited time only at YWCA Cafe Lodge - until 15 May 2022. This 3-course meal is only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can! Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕 --- FULL MENU @ $48++/pax: [Appetizers - choose 1] 🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad 🔸French Onion Soup with Cheese Crouton [Main Course - choose 1] 🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato 🔸 Duck Confit on Apple Roesti & Tangy Mango Relish 🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables [Dessert] Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream [Complimentary Mocktail] San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)

For 1-for-1 Charcoal Grill (save ~$40) You're in for a treat at this newly established charcoal barbeque situated in the heart of Tanglin! Get ready for an evening of wine and dine with their Barbeque Baby Pork Ribs ($45) and Seared Prime USA Beef Burger ($37) for tender beef patty grilled to perfection, sandwiched between a fluffy brioche bun and topped with onion confit, marie-rose sauce and cheddar. If you're looking for a vegetarian option, their Truffle Double Cheese & Mushroom Burger ($32) will be your best bet! Don't forget to order John's Shake ($17) for a boozy blend of espresso, coconut-pandan gin and vanilla bourbon ice cream. *Eligible for takeaway till 31 August 2021.

Amazing Tomahawk 1.2kg Steak Even though this dish is not part of the 1 for 1 promotion, this is a must try. The waiter carved up the steak beside us, and it was bursting with juices and flavour. Please do your family or your special someone a favour and treat them to this.