Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions


Good marbling, the balance of meat and fat made it tender yet not overly greasy. Grilled upon order, served with a sprinkle of salt and some juicy tomatos on vine. This steak is good without the need for sauce. The price may be slightly high, but the other items on the menu are much lower, they also offer many different cuts of steam, such as the flat iron at $22 which I'm sure is very good as well.

For sides, the chargrilled broccolini and mushroom medley were served in generous portions and perfectly seasoned. Also try the basque cheesecake for something more unique.

Service was quick, the food was cooked once orders were placed, and the food were promptly served without any long waits.


A veggie broth ramen topped with basil, olive oil, and a generous servings of fried shallots. Instead of pork bones, the soup base was cooked with seaweed, mushroom, and cauliflower. Mixing it in, it was a harmonious marriage of Japanese and Italian. I could not get enough of the flavourful and robust soup! The noodles were cooked to perfection (I chose extra hard). Opt to add on an egg ($2), with a perfect lava centre.

Service was great, the staff was very patient to explain the whole menu. Also, the decoration brought me back to Japan.

Would return!

👍The lemon adds a refreshing zing to an otherwise potentially cloying dish. Good portion of smoked salmon. Spaghetti was cooked al-dente.

Generous servings of fresh snapper, prawns, scallops, mussels and clams in a tomato broth. Can be shared between 2.