Post-card worthy views of Marina Bay Sands coupled with a nice and cozy ambience 🥂
Went with their Artisanal “Giuseppe Cocco “ Linguine topped with Hokkaido sea urchin and Capesante with Hand-Dived Hokkaido scallops.
Portions were small but delicious, truly invoking a sense of ‘amore del bel paese’ 🇮🇹

Relatively nice atmosphere and vibes, somewhat reminding me of a typical Saturday brunch on a sunny morning in Perth 🇳🇿 Their oven baked molten egg cheese is a MUST-TRY ( an unusual but fun experience similar like eating pizza for breakfast )