Thai Style Kway Chap Love the peppery broth! The best thing is they are now open till 2am! Must order the side dishes!

Last nite's dinner from @yaowaratthaikwaychap : : Even though I've not attempted the authentic one from Bangkok, this Signature Thai Kway Chap is really mouth watering! 🔸 The noodle sheets used are rolled up unlike the traditional flat and Long ones in SG's, pretty unique. Numerous different types of Thai spices make up the broth that was flavourful and peppery in taste. Pig tummy was pretty yummy and cleaned properly without an awful aftertaste, and their Thai Fish Sausage had a sweet taste similar to the Chinese Lap Cheong. : 🔸 Thai Mid Wings - deep-fried peppery goodness that's easy for consumption and most importantly Super delectable 🤤

[Kovan] The sides here aren’t that cheap, and don’t really impress either. Their Deep Fried Pork Belly ($6/8/10) though crispy and flavourful, was dry and tough. The Thai Fish Sausage ($6/8) tasted like sweet Chinese sausage, with Thai Mid Wings ($6/8/10) that you can do without. Just order the Kway Chap, you’re not missing out much. @yaowaratthaikwaychap No Go Can Go👌🏼 Must Go

AMAZING BURGER Southern Fried Chicken Burger ($20++). Crispy batter that hugs tender juicy chicken meat topped with onion rings, served with cornbread topped with a dollop of cinnamon frosting! So good! Ps. They have $5 gin and tonic going on all night too.

Smokey Shrooms Grilled Cheese ($17) Their famous grilled cheese accompanied with smoked mushrooms and caramelised onions. I find the smokiness overpowering the taste of the sandwich, but the crisp cheese toast and caramelised onions were the saving grace.

Here at @alteregosg for their brunch menu which is only available during weekends! • French toast wife: A sweet brunch item. Buttery french toast with vanilla gelato. • Slappy chicken & cakes: Fried chicken thigh and pandan pancakes, with sambal mayo, purple slaw and gula melaka syrup!

Grilled Halloumi ($18++ U.P.; On Burpple Beyond) Might have to wait for the service here- but good Mediterranean food that’s worth it with burpplebeyond. I especially loved the salty and tasty pistachio lamb kebab that had deboned and slightly minced lamb meat. The grilled halloumi was plump with an interesting hint of rosemary flakes as pictured. Pita bread here is interestingly thin and slightly addictive too because we managed to finish our basket of pita and the ones hiding under our mains.

Best Hummus The hummus was incredible. Great pairing with the freshly made pita bread!

Farrouj Meshwi ($24++ U.P.; On Burpple Beyond) Might have to wait for the service here- but good Mediterranean food that’s worth it with burpplebeyond. I especially loved the salty and tasty pistachio lamb kebab that had deboned and slightly minced lamb meat (Grilled Pistachio Kafta Kebab). The grilled halloumi was plump with an interesting hint of rosemary flakes. As for this pictured spring chicken main- it was not completely juicy with charred grilled parts but tender enough. Pita bread here is interestingly thin and slightly addictive too because we managed to finish our basket of pita and the ones hiding under our mains.

Finally Tried This Legendary "Zichar" Hawker Stall This is one of those stalls I have heard so much about over the years but somehow, I'd never gotten around to trying their food. I guess you can blame it on the high number of tempting options at Old Airport Road Food Centre. Well, I finally had dinner there with my parents tonight and most of the dishes turned out to be really good. Of the four items we ordered, the white pepper crab was the hands-down winner. The sauce packed a potent peppery kick but more importantly, it's very fragrant thanks to the huge amount of butter used. Both the stirfried vegetables and the onion omelette were full of "wok hei" and really tasty as well. Now for the not-so-good part of the meal. I am sorry to say this but the sambal stingray which I had the highest hopes for, was disappointing because unfortunately, the flesh of the fish was tasteless. That could have been saved if the sambal had been shiok and spicy enough. Sadly, even with the "belachan" mixed in, the sambal lacked fire and was strangely rather bland. I hope this was a one-off that can be attributed to a unusually weak batch of chillies or something along those lines. Anyway, our total bill came to $82, inclusive of 3 bowls of rice, which is very good value. If you are keen to visit, do note this stall is only open from Thursday to Sunday, and from 4pm to 10pm. They sometimes close a bit earlier too.

Best Combo: Chilli Crab + Fried Mantou Fresh meat crab w Thick and flavourful chilli sauce w egg..Slurp!

Fresh Crabs Fresh, affordable and great tasting crabs. Try their steamed crabs. 😋

Sake Soy Marinated Beef Bowl $19++ Beef was tough and needs some chewing. But with the broth, it was perfect.

Aburi Salmon $19++ Exceeded expectations. The broth was really good. Salmon was abit tough, would prefer smaller cubes as it will be easier to chew. Definitely still a 5/5 dish. The cafe is hard to find though and was abit hidden from the main road.

Anago & Ume, $19 Came here with little expectations tonight but this place proved me wrong! Don't be disappointed if they're sold out of the lobster bowl because this anago bowl is a clear winner in its own right too. Every single element in the bowl from the fermented tomatoes to the bamboo was delicious, and even more so when mixed together. The acidity of the fermented tomatoes and watermelon radish makes the overall taste of the rice bowl really pop. Save some for when you pour the broth in halfway through your meal!

Taro Boba Milk Tea Mochi Croissants A cross of flaky croissants with a subtle chewy texture, flavoured with taro boba

Taro Mochi Croissant ($4) I must be honest for a moment – when I first tried their products after they opened up a bake outlet at Djitsun Mall in Bedok, I was sorely disappointed. Their cruffins were hard, too crusty, unnecessarily sugary and dry + flaky on the inside. My love for Brotherbird just waned from there. That was 4 months ago. Yesterday, I decided to give them a shot again. This was a spontaneous purchase as me and my brother were exploring CT Hub for snack options, and the place we went there for, Deliveroo’s Editons, was closed. 😔 Anyway, they had a pretty nice section of bakes in their current lineup! Yet, of all the flavours, the Taro was the one calling out to me…like…do you guys feel that way with food sometimes?! Because I do, and I am not ashamed to admit that. 😨 Hahaha I digress. What a turn-around this was! This has very well reignited my love for Brotherbird – chewy, bready, moist croissant with an exterior of an amazing crispness. And the part that really matters – it’s stuffed with taro filling! 😍 It’s super shiok when I was having this and finally got to the filling because it made for a substantial bite! Happy-inducing is what this was. You know…I was wondering why I felt like life had been breathed into me today. Now that I think about it, I’m pretty damn sure this was partly the cause of that. 😋 (7.5/10)

👉Matcha “Kit-Kat” Pain au Chocolat👈 Better known for its house-made artisan soft serves and mochi donuts, @brotherbird_bakehouse has also made a name for itself by offering mochi croissants and cruffins (croissant + muffin) since early last year. Hidden at ulu CT Hub 2, it is just a takeaway store, unlike the ones at Djitsun Mall (Bedok) & Stateland Café. 。 I wished it was served warm out of the oven. But nevertheless, it was still a pretty sweet treat after lunch at @simple.dailyfood2. Rating: ⭐️⭐️⭐️

Wok-fried Big Prawn White Bee Hoon Wok-fried Big Prawn White Bee Hoon ($16.80) . Probably the best dry prawn noodles I’ve had in a while from @dashijiabigprawnmee . The prawns here are not just huge but comes with lots of roe which lends a strong umami to the bee hoon. Bee hoon was not overly moust but with just enough gravy to slurp up with some red chilli. I would have loved this with some sambal though. Each plate is served with complimentary soup that you can request more of. The soup was also so full of prawn sweetness.

Wok-Fried Big Prawn White Bee Hoon ($16.80) I’ve been wanting to try this for quite some time; white bee hoon wok-fried instead with their intense prawn stock. It’s not your usual soupy version of the bee hoon dish, it’s been cooked down to a slightly sticky, garlicky, delicious mess. The prawns were delightful as well, four halves of a giant prawn made for good eat

大食家炒大蝦白米粉 $16.80 Da Shi Jia Wok Fried Big Prawn White Bee Hoon Tasty!

@ Casa Manini Chanced upon this place w/o even knowing of it’s existence although I live right in the area😂 A rly cosy little italian family restaurant right in gardens yay!! Decided to eat cuz there was 1 for 1 pastas ongoing (not sure if it’s a fixed Wednesday thing) Would recommend getting their lasagna cuz it’s rly yummy!! Serving time was super fast and the lady in the restaurant was rly friendly, making rounds at tables to chat w customers hehe. Cheese fix that won’t break the bank!😝 Also, they have specials daily! The ravioli was one if the specials that day☺️ And the have menu section for “the little people” - great for diners w small tummies! - 🍽 FUD FOR THE TUMMY • Crab & Lobster Ravioli ($25) • Lasagna Classica ($19) • Mac & Cheese ($6)

Fabulous thin crust pizzas Was here for the weekday set lunch — friendly staff, beautiful interior with good value for money food!! Would definitely come back to try more items off their menu again

Burrata ($25) Off the menu and on the blackboard lie this special of fresh burrata, prosciutto and buried underneath, baby spinach leaves. Would recommend this to mozzarella lovers, as the ball of buffalo mozz has a pleasantly stringy yet creamy consistency and an incredibly rich flavour. Pairs well with the generous amount of saltish prosciutto and the occasional bite of spinach greens.

#foodonfire #naanbread #curry#kadai #foodsg #indianfood #north #burpple #hungrygowhere l

Palak Paneer

Chicken kebah with Naan. My mouth is on fire now 🔥🔥🔥 #kebab #sgfood #cbdlunch #burpplesg #burpple

Claypot Noodles Hearty, comforting and super yummy. The dish was chock-full of ingredients, like fish slices, prawns, squid, tofu, and mushrooms. The gravy is so rich and flavourful that you can probably just drink it as soup on its own with all the other ingredients inside. However, this was a little too salty for my liking.

Oyster Omelette Unlike your usual oyster omelettes, this one is done Teochew style whereby it's drenched in gravy topped with a generous portion of fresh, big oysters. Those who are not a fan of oysters will probably not be able to take the fishiness of the dish. Otherwise, the omelette is soft and fluffy while the oysters are really fresh. The addition of gravy makes you feel less guilty for eating this as opposed to the other variant which is drenched in oil instead.

Cai Poh Kway Teow Served as a fried pancake, you won't be able to tell that it's made of kway teow. The noodles are fried till it is crispy, and is then formed into a gigantic pancake which is then cut into tiny squares for everyone's enjoyment. This is super addictive, and is ultimately a plate of fried carbs made savoury due to the cai poh. A must-have at this place.