The beef brisket here never fails to deliver everytime - it’s soft and melts in your mouth, and the smoked beef is so rich and flavourful. We had the Main & Drink 1 for 1 with Burpple Beyond, and the drink included was 1 pint of the beer on tap, which turned out really good and malty. For dessert, we had the honeycomb & ice cream ($5) and we were very impressed by the homemade honeycomb which had a strong burnt caramel taste.

At $14.40, this was superb. I don’t think I have ever found a mentaiko pasta as good as this for the price point - the pasta was done perfectly, the sauce was rich, flavourful and creamy, and the abundant fish roe added a slight crunch to each bite. My friend had the Granchio (crabmeat pasta) but we both didn’t enjoy it, as it had too many onions inside it and had a strong onion flavour. With no service charge, this is extremely affordable for the quality. Definitely worth a try!

We had the Salmon Ochazuke and the Pulled K-Pork with Burpple’s 1 for 1. Both were pretty good - the salmon ochazuke was paired with a really nice, well-flavoured miso broth and the salmon was fresh and well-flavoured (though I wish it was a little larger). The pulled pork was soft enough and well-flavoured, with a sous-vide egg on top and soft brioche bread below. We tried their cold brew too (‘clouds in my coffee’) which was pretty good! In terms of coffee flavour, it wasn’t strong, but it was really smooth and creamy. Worth a try!

Always wanted to try Jenjudan in Taiwan but I didn’t get the chance on my last trip, so imagine my excitement when they finally opened in Singapore! We were really impressed by their rendition of the brown sugar boba milk, the sugar levels can be customised (we chose 30%) so that it won’t become too sickeningly sweet or jelat. The milk tasted so fresh and was really fragrant, and the brown sugar pearls were delightfully soft and chewy. Would definitely recommend this!

We ordered two portions of chicken wings and all this cost $5.50, which was really quite affordable. The basmati rice was so incredibly fragrant, fluffy and flavourful, the egg was perfectly done with a runny yolk and all the ingredients had significant effort put into them - all fresh and satisfying. The only gripe I would have would be that the chicken could be bigger (but then again I’m very used to Punggol Nasi Lemak’s giant chicken drumsticks), and the chilli wasn’t very spicy.

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Duck leg confit with bacon, carrots & coco bean cassoulet - this was a good duck confit that actually exceeded my expectations! I find many duck confit dishes way too salty, and some are way too dry than they should be. But the duck confit here was really juicy, soft (falling off the bone so! easily!) and tender. It wasn’t too salty, and the skin was just the right amount of crispy with some fat. The bacon and small carrots around were a nice touch as well.

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300g Jacob’s Creek grass fed ribeye, wild mushroom fricassee, wholegrain mustard - this was a great dish. We had ours at medium doneness and the beef was tender, soft and sufficiently flavourful, and it paired extremely well with the wholegrain mustard to give it just an extra tangy kick. The wild mushrooms were so juicy and flavourful as well, we were blown away!

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($13) The carbonara was very creamy and well done; it was really flavourful and for the price point, I’d say it was really worth it! Especially with burpple’s one for one. We also had the marmite wings which were good, with a nice smoky barbecue flavour, although I found the sauce a tad too sweet after awhile. Free parking near the premises!

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($13) 2 fried eggs, crispy bacon, tater tots, tomato - this was amazing! the crispy bacon and tater tots added an extra dimension of texture, giving crisp to every bite. All the ingredients came together so well with the buttery grilled bread and this left us once again clamouring for more.

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($14) Had this as part of the breakfast menu (till 1030 on weekdays, all day on weekends) and we used burpple’s 1 for 1 which was so worth it. The pastrami was so soft and well flavoured, and the scrambled egg was incredibly creamy and soft - it left us blown away and exclaiming that it was the best scrambled egg we’ve had in a brunch place thus far.

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I absolutely loved this dessert, and I dare say it’s the best sticky date I’ve had in Singapore yet. It was incredibly moist and warm, and the texture was superb. The sauce was just the right amount of sweetness, and the vanilla bean ice cream paired so well! I’d definitely recommend this. Big enough for sharing as well :-)

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This was really quite good - the tart was densely packed with soft, tender crabmeat and the tart was nicely buttered. The portion was big enough to be shared between 2 people too! Really unique crab dish.