Overflowed with bonito flakes, so perfect for bonito lovers like me! Tossed with spicy sambal sauce, and generous servings of shrimps hidden inside! Hot and spicy but I love it!
I was shocked when this dish arrived, the chicken pops are coated with generous amount of Milo powder! The chicken was soft and tender, and there was a malty Milo aftertaste, perfect for Milo lover!
Milo Chicken Pops are served with a choice of Sambal Belachan Mayo or Nacho Cheese Sauce. If you would like both, just add S$1. I chose Nacho Cheese sauce, it taste really cheesy, overpowered the Milo taste. So if you are more of a Milo lover, don’t go for the dip sauce. If you are more of a cheese lover, dip it! If you are both cheese and Milo lover... alternate between dipping the sauce and not dipping the sauce, hahaha! I am both greedy, so I tried both!
Chef’s recommendation - Special Paper Prata (with milk & sugar) for $2.10 per piece.
Don’t be fooled by its simple look. One bite and the flakes all dropped out, it’s so thin crispy and flaky! It’s my first visit and I am definitely coming back for more!
Suitable for sweet tooth lovers as this is drizzled with both condensed milk and sugar! For those who prefer not so sweet, you can choose either just milk or sugar for $1.80 each. If you prefer the original taste without anything, you can order it plain too for $1.50 each.
Half - $28
Full - $45
Indonesia bbq glaze - taste a little sweet, the meat was very soft and tender. The meat falls off the bone easily. Perfect for people who likes soft and tender meat, perfect for elderly too. Definitely a must-try!
I could really taste the original (eggs and butter) flavour in this pancake... fragrance and yummy! There are even slices of banana inside each pancakes. It could be better if I am given more ice cream, the tiny scoop of ice cream is too pathetic....
Newly opened last week - Aqua S premium soft serve from Sydney! Signature Sea-Salt is their only permanent flavour, the other flavours change every two weeks on the 1st and 16th of each month. Current flavour - Lychee and Thai Tea!
The sea salt flavour is really quite salty for me. As for the Lychee and Thai Tea, I really love it - its rich in flavour and not too sweet!
Starting with the fruity and fragrant 64% Madagascar to 70% Coasta Rica and ended with 75% Tanzania.... indeed so dark so satisfying! Perfect for dark chocolate lover!
Not only looks cute, it taste good too! Generous serving portion too! I’m impressed as usually theme cafe food looks nice but doesn’t taste nice, however this was beyond my expectations!
The coconut fragrance from the butterfly pea rice, the fried chicken was crispy too. The sambal paired well with the tempura prawns and rice. And yes, the ramen egg was perfect. Not a fan of potato croquette, but it was crispy so I think potato croquette lovers would love it.
Instead of dipping the cold soba into soy sauce, this cold soba has its own special creamy sauce to pair with it. Unique and interesting!
Go during 12-2pm for their lunch set which is super worth it! $11 per set with a main course, cold drink and a soft serve, super worth it!
Crododo Milkshake Combo $10.90 each with one crododo and one milkshake! Crododo is croissant in the shape of donut, hence the name Crododo.
I got Chocolate Banana Milkshake with Tresor Crododo topped with M&M’s (additional charge of $0.50 for one topping). My Friend got same milkshake as me, but with Reese Crododo topped with M&M’s. The milkshake was quite thick and flavourful, and the crododo was very soft and fluffy. Definitely worth it! They have a very beautiful rainbow staircase which you can take lots of pictures, and a small kids corner for kids to play.
Chicken stew for 2 pax, spicy level 2.
There are different level of spiciness to choose, ranging from 1 to 4. I thought 2 would be average, but it turned out to be so spicy for a level 2. They were quite generous with the serving - chicken, mushrooms, rice cake, potato and glass noodles (you can choose Udon or Glass noodles). Rice included in this set hence I choose glass noodles instead of Udon. Spicy but shiok, a must-try!
Six different soup base to choose from - Taiwanese Herbal Pork Rib Soup ($8.80++), Thai Tom Yum ($7.80++), Wild Mushroom Soup ($7.80++), Japanese Kombu & Bonito soup ($7.80++), Xiaolongkan Old Hotpot ($9.80++), and Tomato Soup ($7.80++). Like most hot pot places, soups are refillable upon request. Each set came with a bowl of vegetables, free-flow iced green tea or water. However, we had to top up $2++ per person for the free-flow sauce dips. As it is conveyor belt style, their ingredients came in different colour price plates - green ($0.99++), orange ($1.99++), blue ($2.99++), and red ($3.99++). I had wild mushroom soup which wasn’t really special, couldn’t really taste the mushroom, quite bland. My partner had tomato soup, which I tried and I like it so much. The tomato soup was a bit sour and refreshing.
