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Burpple 1 for 1 Burpple beyond 1 for 1 with total bill of $94.16 (with GST). Set menu comes with Soup, Pasta, Dessert and drink. I think the staff missed out the drinks, NO drinks are served. Don’t think its consider 1 for 1 as the pasta has to be lower than $27, soup cost about $11 and dessert cost less than $15. Total cost for a person shouldn’t be more than $50. Highly recommended for their Prawns and scallops homemade pasta, and the Beef Ravioli. Would rather go for ala clarte than Burpple beyond set menu 1 for 1.
Joanne
1w
Squid Ink Pasta I have had rly high expectations of this place, especially after walking past its wall of accolades. Sadly I was kinda disappointed (at my dish at least) - the spaghetti was only thinly coated with the squid ink and I thought the sauce was actually pretty salty. The spaghetti was however indeed al dente but I just expected a little more. Nice place though! Rating: 3.5/5
Cheryl
1w
🎶You drive me CRAYzy, I just can’t sleep~ I’m so excited, I’m in too deep~🎶 . When this plate of Spaghetti Al Cartoccio Del Barcarolo Alla Marinara ($27.50++) was served, it really did almost drive me CRAYzy! 🤩🤩🤩 Just look at the 3 halves of huge crayfish that lay atop the pile of spaghetti! As a carbs lover, this looked like heaven to me. 💯 . Featuring spaghetti with crayfish, garlic, herbs & tomato sauce served in parchment paper, this was quite a crowd-pleaser. 💕 I like tomato-based pasta & this rendition certainly is a good one. 👍🏻👍🏻👍🏻 . The sauce was the real deal - lots of tomato puree was used instead of watery tomato sauce, which explains the natural sweetness with a tinge of sour that made the starchy dish a refreshing one. 😋😋😋 The addition of garlic slices made the mix an irresistibly aromatic one. ✔ . The spaghetti was done al-dente, springy with a firm bite - so yummy on its own when coated with the tomato sauce! ⭐ Somehow, the accompanying ingredients did not match up. Albeit looking pretty big in size, the crayfish meat was meagre & while having a firm texture, I could not taste any natural seafood sweetness at all. 😢 . To me, it was the sauce & spaghetti that really carried the dish. 🤤 You can choose to add $8 to switch to truffle cream sauce but I personally felt that this tomato base works very well. 1-for-1 3-course meal using #BurppleBeyond makes this a worthwhile deal! ✌🏻✌🏻✌🏻
serene
2w
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BEYOND
Featured In 2 Guides
Kurobuta Pork When this plate of Kurobuta Pork (S) was served, it left our jaws dropping! The portion looked so fine (in other words, pathetic)! BUT, IT TASTED SO GOOD! The red meat is tender yet has a bite to it. It has that wok hei/grilled aroma. Pieces of really well cooked meat that sent pleasures to my palate. The honey chicken drumlets were yummy too but the sweetness was cloying. Do try their Salted Egg Yolk (SEY) Lotus Chips! Every slice is evenly coated with that slightly creamy yet sandy SEY! Perfect for beer pairing. Wan He Lou's signature is actually their lobster porridge! The lobster is about 700g (as advised by the staff) and is served in a huge pot of broth. The porridge + broth is good for sharing among 4 pax! The soup isn't overwhelming with the sweetness of the crustacean. It certainly didnt blow me away but I found myself getting 3 bowls of it! Addictive! The texture of the broth with rice was pretty one dimensional. Perhaps they could top it off with some rice crisps.. Both meat were ordered in small sizes, except the SEY Lotus Chips that was in medium. We also got a small plate of stir fried long beans. Together with 1 lobster porridge and using Beyond's 1 for 1 (for the meat dishes), the bill came up to about $120. Not the cheapest for zichar but hey, you get atas food like lobster and kurobuta pork! Also, the place is airconditioned (gst &svc charge applies).
Pearlyn
5w
For Comforting Lobster Porridge Wishlist this restaurant for the festive season ahead! The Signature Lobster Porridge (half lobster $31.90, whole $55.00) sees a deliciously rich broth and fresh deep water lobsters, and feeds up to seven adults comfortably. Don't forget to order the tender and slightly sweet Pan Fried Kurobuta Pork (from $14.90) as well. Photo by Burppler Cassie Ong
Burpple
22w
Bomb Loster Porridge And Salted Egg Lotus Although lobster porridge was the main show, this humble salted Egg fried lotus managed to outshine it
Guay
26w
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BEYOND
Hot 100 2019
Featured In 2 Guides
Smoked Kurobuta Pork, Chicory, Persimmon and Juniper sauce Always loved how pork steaks are executed as well as beef steaks in places like this! I liked the smoky flavour of this dish, which came without the oily vibes of its Asia counterpart - the crackling roast pork (which btw, to clarify, is extremely good too). The persimmon purée at the bottom didn’t quite taste like persimmon - pretty light in taste and could pass off as a pumpkin purée? Good dish to have if you’re not having the awe-standing grass fed beef tenderloin!
Chubby
5w
Grass Fed Beef Tenderloin, Foie Gras, Kale & Truffle Jus Impressive executed beef at medium (minimum expectations for Michelin rated restaurant) and generous portions of foie gras atop each pinkish beef slice. Each ‘set’ comes with crispy kale which are so so so delicious even the non-veggie eating boyfriend finished them (& praised they were good too)! The dish was drizzled with truffle jus - I wished there were more, tho the portion was just nice and in fact, no jus was required since the beef, foie gras & kale were really flavoured on their own.
Chubby
5w
Great Deal With Burpple Beyond Found this place on Burpple for my dad's birthday, and the food and ambience certainly matched the occasion! The grass fed beef tenderloin and smoked kurobuta pork mains were so tender and flavourful, but we also liked that they had other options for the non-meat lovers. Service was also really attentive, and we really enjoyed the fresh bread and special appetisers they served us. So glad for Burpple Beyond which introduced us to the place and helping us save on the mains so we could afford to try more appetisers :)
Eliza
6w
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