Satay with a twist
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Come in 2 pieces
.

Flavour of the week (12-17 Jan)
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Crispy golden fries tossed in a fragrant blend of Szechuan peppercorns, chili powder, five spice powder and other unami spices
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Available till 10 Jan
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Filled with curried potatoes and chicken in Devil’s Curry paste
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Cheesecake with a twist
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Rose cheesecake with bits of attap chee (palm seed)
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Otak tak with a twist
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Consists of Otak otak, egg and cheddar

Glutinous rice with a twist
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A base of black glutinous rice biscuit and then fresh milk, sour cream mousse and black glutinous rice are encased within chantilly cream and coconut
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Kueh Salat with a twist
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Sticky rice is made with butterfly pea flowers for that natural blue colour, then layered with pandan genoise and topped with sea salt pandan custard
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Gula Jawa with a twist
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Consists of gula jawa glutinous rice, gula jawa genoise and coconut mousse

Chendol with a twist
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Made using chendol custard cream, gula jawa genoise, res bean and attap chee
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