$9.90 nett SALMON MENTAIKO.

$18.50. Scrambled eggs. One of the fluffiest and richest among sg cafes. Huge love.

Not a usual fan of 白米粉 but this was hands-down the best dish and I'll definitely return for it. The gravy was really rich and I could really tell that they didn't scrimp on any prawn heads and clams to boil the broth. AND PORK LARDS. So good that I couldn't stop licking the remains.

$5. The black herbal broth packed a punch, but the other elements in the soup (yes including the Mee Sua) were just disappointing.

It still has one of the best egg custard and solid puff pastry crust around.

Nothing to scream about this mushroom swisse ($7.90 ala carte) and its saving grace would be the melty white cheese. Service needs improvement!

$4, $3.50. In my head I'm thinking woah it's gonna be so worth it. But sigh I was wrong one of my breads was so thinly cut that I thought a little of it was almost gone. P.s the loaf's $6, should have gotten that instead.
Sage cream cheese with berry compote ($4) was tart and the compote was just too watery, sugar yes please. Nut butter combi was well-executed. Savoury and sweet.

Breakfast set ($8.90) comes with a hot coffee, love the soft sourdough muffin paired with fluffy scrambled eggs.

Pork knuckle rice ($5 nett) tender pork, glossy fat, bold gravy, just comfort food at its best

$8
I think I ordered just shoestring fries? Inconsistency in crispiness..

$14
Texture of brown rice was really good (if that can even go wrong), salmon poached-grilled well but smaller in size compared to 'grain Traders', papaya salad was really refreshing with a slight spicy kick, sweet potato was too heavily sweetened. Didn't choose a sauce to be drenched over cos FOR WHAT? furikake topping never goes wrong.