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Featured In 2 Guides
Scrambled Free-range Eggs Starting the day right with Micro Bakery & Kitchen’s Scrambled Free-range Eggs ($14) and a side of buttery avocado ($3). Stacked on warm sourdough toast, the eggs were a teensy bit more set than I preferred but were seasoned perfectly and just look at the beautiful folds. Sprinkled with furikake and almonds, the bright fluffy blanket was also offered added bits of crunch and a good dose of umami from the condiments. The seared seasonal greens had a nice char and aroma, too. And of course, the bread itself was tender in the centre and had a really pleasant honey-like sweetness that offset the sour tang of the dough.
Vanessa
3d
For Dang Good Toasts Come during off-peak hours to get a seat at this tiny cafe (all al fresco!) at Serene Centre. Request for a water bowl for your pooch while you fill up on their creamy Scrambled Eggs ($12) topped with furikake, served on a slice of buttered sourdough toast — extra yummy with a side of avocado ($2). Otherwise, their creamy yet light House Ricotta Tartine ($12) served with roasted tomatoes, baby spinach and basil should do the trick. For a snack, opt for a simple Sourdough Toast ($6) with butter, salt and pepper. P.s Get an extra dollop of jam for just a dollar. Photo by Burppler Yvonne Soong
Burpple
3w
Sourdough Toast w/ Butter Add-onJam ($6+$1) 2 slice of toast with butter, salt and pepper add-on jam. One slice of toast was buckwheat the other country (I think). The country toast goes very well with butter, salt and pepper while buckwheat goes well with butter and jam. I loveee their buckwheat bread. It has a unique taste and is not commonly found elsewhere. It is my default choice of bread to take home whenever I’m here. The chocolate zucchini rye cake ($5) is average. It is a slightly dry, coarse rustic chocolate cake with strips of visible zucchini and some chocolate chips. I wish there are more chocolate chips to add more richness and moisture to the cake. Cappuccino is good.
Ting
3w
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