I got 5 different flavours of Nonya dumplings at once and I gotta say the variety of flavours was simply astounding! Truly authentic Nyonya flavours and not to forget the fact there was so much ingredients very generous portions! Definitely a great breakfast and tea snack 😍 the emperor’s rice dumpling won me over!

Nothing beats a good hearty bowl of prawn noodles. There’s those prawn broths that are just soulful and warms your soul. This was one of the places - and dare I say, one of the best prawn noodles I’ve ever tried in Singapore. Let me tell you what’s amazing ; I opted for the prawn tobiko ball noodles, which came with prawns and tobiko balls. The freshness of the prawn balls could be tasted with the bounciness of each bite. That soup really is next level, plus it’s refillable too! I couldn’t resisting getting bowl after bowl because it just blew my mind. Would definitely highly recommend you it’s worth coming down for this gem!

This place is my favourite - their crabmeat and roe rice balls are definitely the star of the show. Everything just comes together so well, the mayonnaise, coupled with the chunky crab meats, prawn roe as well as the purple grained rice. Plus, you get to make rice balls with them which is just incredibly fun. The burst of flavours in your mouth is just incredible and definitely. Must try. Also opted for the tomato cheese Kimchi pancake, this was really interesting! It’s like a Korean pizza pancake almost but very light and crispy and not overpowering. Definitely must visit!

I’ve heard tons about this place and the yong tau foo did not disappoint! Opted for the fried option which was drenched with gravy, so pleasant smelling and each ingredient was packed with a punch with the gravy over it! So worth your buck, and also a must try would be the You tiao! Have never seen that in yong tau foo before and it was definitely an interesting find! Would recommend it :)

Opted for the spicy crispy pigs ear with pickled cucumbers and it was such a lovely surprise! It was an entire plate of goodness with a slight kick, I loved it because it was not too chewy but slightly crispy!
Went straight for the black opal wagyu and blue label: Full blood Wagyu and boy was it the best steak I’ve eaten. Both were slightly charred, yet melt in your mouth. The fats and the meat were cooked to perfection; both nicely intertwined just how I love it! There’s such a wide array of sides available that I can’t help wanting to go back for more again! Loved it so much, especially for the vibes which is perfect for a date night or to celebrate a special occasion!

I tried the signature BBQ pork ribs and opted for the Bourbon flavour, hoping for the wine to spice things up a little! The BBQ Pork ribs was fall off the bone temperature so that was fantastic, it was well glazed as well with the sauce coating the ribs very evenly. Just one thing the bourbon smell didn’t come off as strongly as I hoped it would, but still very pleasant! I very much enjoyed the variety of ribs available it’s truly a meat lover paradise! Plus the ambience was so lovely I sat outdoors and it was really chill! Loved it if you want some good ambience :)

I got the USDA Prime Ribeye Tagliata which comes with mashed potatoes, salad & shaved parmesan cheese! The beef was very tender and they sure perfected the medium rare which I ordered!
I loved the mashed potato, you can tell it’s seasoned well and cooked to the perfect timing, not too watery and a slight bit of creaminess. This place is perfect for date night given it’s ambience as well as it’s extremely friendly staff! I felt so taken care off and the staff was so pleasant and patient in explaining everything to me :) Definitely left me in such a happy mood and wanting to back again!

I came for the fish tacos which was a chef recommendation and IT HIT THE RIGHT SPOTS. Whilst the flavours isn’t like your normal taco because instead of using salsa, it’s replaced with coleslaw, the coleslaw was really crunchy and fresh! The tacos were really huge which really amazed me. The fish was great, not too much batter yet gave a nice crunch. When drizzled with the sauce and the tomato on top, it just had me going for more and more! Simply loved the tacos and would definitely recommend you to try it.

As a beef lover I’ve tried many steak places, but I would say Fat Belly well surpasses my expectations! The Burrata Cheese with sourdough was stellar, the freshness of the cheese accompanied with the tinge of sourness that came from the vinaigrette went so well with the sourdough. Boy the dough was so fluffy and warm! Dived straight in for the beef (which I got the Deckle - the beef brisket). This gave such a good bite! If you like your beef slightly chewy, the fats was just YUM. The beef was so tender and well marbled as well. I also really enjoyed the selection of cuts offered at Fat Belly, it’s really for beef lovers to unite in. :) Accompanying it was two sides, the charred broccolini and sautéed mushrooms. I was really surprised at how well it all gelled together - the sautéed mushrooms helped to cleanse my palate a little and the broccolini’s slight spice was a great balance! Loved the choice of side dishes to go with my beef. And for dessert, I went for the burnt basque cheesecake! A surprisingly good selection - it wasn’t the melty kind and was quite firm in its texture but a scoop of it with the cheesecake biscuit bits and the jam had me going in for more and more till the entire plate was gone. Loved the food here!❤️

Russian food is exotic and so dumplings ru was definitely one for the books! I tried the combo platter dumplings and on the first look it really looks like your local DTF dumplings! Except it’s not Chinese dumplings but Russian dumplings, so expect dumplings that are more to the dry side. There’s so many flavours to pick from though was so spoilt for choice that I went for the combo platter so i could have a taste of everything! From potato, cheese, beef, salmon and pork inside the dumplings it really fills you up! Not only that, I tried the medovik honey cake which was stellar to end off the meal. A slight sweetness yet not over to the top, very fragrant smelling as well. Would recommend the honey cake!

I got the Tortellini Di Manzo after being showered with so many different pasta choice possibilities! The variety here is so extensive and seeing that not many places in Singapore can do tortellini justice I gave it a shot. OOMPH it blew me away with how the creaminess of the sauce gelled together so well with the texture of the tortellini. For tortellini, the pasta skin shouldn’t be too chewy, and this had an al dente texture somewhat reminding me of a Chinese wonton, but having an added depth when you bite into it. Loved the meat that was within as well!
It had me wanting seconds :( loved this place and how Theres just so much to choose from! It’s hidden in a quaint corner as well so really like the atmosphere :)

First time here! Tried the Aburiya bowl and the Hokkaido soft serve. Got to say that the Hokkaido soft serve was a dream that transported me back to japan, with the Ballance of creaminess and milkiness, paired with some biscuits at the end of the cone for an extra crunch. Got to give it to the uniqueness of how the Wagyu beef was thinly cut and roasted, a great accompaniment with the glaze of the rice. Truly elevated the tastes! Very convenient to the mrt too :) loved it here.