Waited more than 40 min for our food. Disappointing.
What initially seem to be a Nutella-drizzled waffle did not really taste like it but it was equally good. Real good. The ice cream just tops everything. This is definitely a welcome alternative to their other fruity waffles.
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In frame: Hazelnut Praline Waffles [$14.5]
One of the best maki places.
Ordered their Hidden Dragon Roll and February Anniversary Maki, together with a truffles fries for sharing.
Food: 10/10
Ambience: 9/10
Great place to catch up with friends. And their maki is well above expectation! 👍🏻👍🏻
Spent: $56.50 (can pay by cash, card, grabpay)(can use chope voucher)
His first cafe - “The Hangar” on Arab Street may not exist any more but the exuberant and very tasty flavours that I had loved about the food @pavskiiii served there, can now be found at @burnclubst, his brand new casual cafe-restaurant alongside Ufit on Club Street. That was where I suggested to my friend @aikbengchia we go for our lunch, which he readily agreed.
I ordered a few dishes for us to share, and this was one of them. If you have ever dined at #TheHangarSg, you might recognise it. Renamed most aptly as “Roasted Pork Noodles” ($17), it showcases slow-roasted, handpulled pieces of meat which are a major head-turner in tenderness and flavour. They meet their match in the eggless kolo noodles tossed in a fierce chilli oil dressing. A poached egg and sautéed mushroom salad join them in the big bowl. Strewn across the top as a finishing touch are fresh parsley, spring onions and mint. So shiok!
Honestly, I am thrilled I get to savour this dish again.
It was as good as it looks like. The milk ricotta was absolutely perfect with the sour berries to balance out the overall flavour.
Army Stew or Budae Jjigae ($39.90) was invented way back during the war period. Back then, the soldiers faced a lack of fresh produce, hence they threw stuff such as luncheon meat, ramyeon, ddeokbokki, hotdogs, kimchi, tofu into a hot pot. Little did they have know that Budae Jjigae is now a staple menu item in many Korean restaurants.
#FOODART #local #makan #burpple #burppletastemaker #julsmakan #jiakholiao #eat #foodporn #sgfoodporn #foodphoto #foodie #foodstagram #foodphotography #instafoodsg #instafood_sg #vsco #vscocam #vscofood #eatoutsg #sgfood #foodsg #singaporefood #singapore #sgfoodporn #sgig #igsg #eastcoastroad #korean #doongji
Army Stew or Budae Jjigae ($39.90) was invented way back during the war period. Back then, the soldiers faced a lack of fresh produce, hence they threw stuff such as luncheon meat, ramyeon, ddeokbokki, hotdogs, kimchi, tofu into a hot pot. Little did they have know that Budae Jjigae is now a staple menu item in many Korean restaurants.
#FOODART #local #makan #burpple #burppletastemaker #julsmakan #jiakholiao #eat #foodporn #sgfoodporn #foodphoto #foodie #foodstagram #foodphotography #instafoodsg #instafood_sg #vsco #vscocam #vscofood #eatoutsg #sgfood #foodsg #singaporefood #singapore #sgfoodporn #sgig #igsg #eastcoastroad #korean #doongji
Yet another dining concept from Paradise Group, fusion between Japanese Raman and Chinese La mian.
Featuring two main speciality broths with three types of noodles to choose from, ramen, la mian and vermicelli. $19.90 each.
Shrimp broth(Chinese) which boiled with big prawns, pork bones and chinese herbs, giving it a unique "prawn mee" taste with a slight sweetness.
Tonkotsu broth(Japanese) which is prepared by long hours of simmering with pork bones and spices. Resulting in a collagen-rich and palatable with a hint of sour and spicy end taste.
Notable side dishes includes:
Chilled Siken Tofu with Century egg -$3.00
Seasoned Bamboo shoot -$3.00 (Simple but MUST try)
Prawn Dumplings with Chilli Vinaigrette -$7.90 (one of the best prawn dumplings in sg)
Verdict
Food 7/10
Location 9/10
Ambience 7/10
Price 7/10
Service 5/10
Overall 7/10
https://www.instagram.com/p/B3G8FJRFb5P/?igshid=1lqv0g075kahe
Oh this was SO worth it!!! I’d come even without Burpple’s 1-1 deal! I have a rough inkling they’d sous vide the steak before searing it, thereby giving it a delightfully tender texture. Broccoli, coleslaw, and mashed sweet potato which tasted healthy also made feel less guilty about eating the steak. Portion was decent as well!! Will definitely rec this!
This is a revisit for this restaurant. Tried the Semi Smoked chicken breast, aka bacon wrapped chicken breast and served with mashed potato & vegetables. Chicken breast meat is moist & tender along smoky bacon on the outer layer, It is the perfect combination!
I came with expectancy after reading raving online reviews about their curry fish head. The star is no doubt their signature dish. Love the consistency of the creamy curry which goes really well with rice. The normal spice level was pretty mild. Opt for the spicy option if you can take the heat. The fish is my fav part, very fresh! Love the variety of veggies that were cooked till they soaked in the curry broth.
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Sadly, all the other zichar dishes pale in comparison with their signature dish. The portion seems smaller than the usual 小 of the other zichar stores. Parking may also be an issue in this area.
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Still a good place to go to for their curry fish head! Recommended for large group and the friendly staff are available to celebrate bdays in haidilao style (think loud bday songs and neon board).
We really enjoyed our meal. The ribeye and the sirloin were perfectly cooked (medium rare). Delicious sides (spinach and mushrooms). Great selection of wine as well. The service was so friendly and professional. Highly recommend this place! Loved the music they had playing as well.
