Had the Yakiniku Don ($14.90++) - the options for Burpple’s 1 for 1 are limited, so this was our lunch pick. The meat was a little chewy but I liked that the sauce was well balanced and complemented by the sweet onions! Best part would be the huuuge portion.

Had the Jaffles that came with the burpple beyond deal, very flavourful and cheesy! The flavours went together very well, and it was crispy on the outside. Great coffee as well

Fries are always a nice side to have while waiting for the mains, don't you agree? 😉 Here at @mischief.sg, they have taken it up a notch by dressing up their fries in lovely toppings & flavours! 🍟🍟🍟
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Fans of truffle can look forward to enjoying their Truffle Fries Maximus ($18++), which features thick cut crispy fries, sauteed mushrooms 🍄 with thyme, grana padano cheese 🧀, white truffle oil & chopped chives. Like the strong whiff of truffle that perfumes the entire basket, making the fries so addictive! 🤤🤤🤤
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Looking for something creamy with a tinge of spice? 🌶 Their Atomic Fries ($14++) will be right up your alley! ✔ Comprising thick cut crispy fries doused with cheese sauce, sriracha mayo, spring onions, shimichi togarashi spices & okaka furikake seasoning, this exudes Japanese vibes 🇯🇵 & simply got me wanting more! 😋
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Happy mid-week friends! 💕 Everyday can be a FRYyay with their tasty fries at @mischief.sg! ✌🏻

Tucked within Hotel Clover's lobby is this cosy 18-seater space decked out with marble tables, plenty of greenery and an open concept kitchen where you can watch the chefs work their magic. Run by the folks from Laneway Market, Brine is currently in their soft launch stage and only offers a tasting menu. The four-course tasting menu ($25) features dishes that are in the running to be in the finalised menu (slated for release on 23rd April). The offerings change daily (check their Instagram for updates), but if available, you must order the Tenderloin Tartare — lightly smoked, finely chopped raw beef mixed with powdered truffle and salt, topped with wasabi mayo and crisp lotus roots. For mains, meat lovers will enjoy the five-day ponzu brined ribeye that comes with mushroom pate, puffed rice and a poached egg. Note that all meats used are from halal suppliers. Pro tip: Brine is offering a 40% discount on their tasting menu, which brings your four-course meal down to just $15, so make this your priority this weekend!
Avg Price: $25 per person
Photo by Burppler Dex Neo