We ordered the A4 wagyu with foie gras. The beef was tender and juicy, and did not require much effort to chew! The sea salt complemented the char grilled meat really well and made it extra flavourful. The foie gras with berries compote then adds on an extra sweetness to the saltiness in your mouth, and takes you on a pleasant roller coaster ride. You get a variety of textures and flavours all in one dish!

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