๐๐๐๐
#burpple #pickyeaterssg #8dayseatout #8dayseat #foodstagram #indulge #foodie #foodsg #foodcoma #foodgasm #foodinsg #foodpics #foodspotting #foodstamping #foodphotography #lunch #instasg #instafood #instagood #instadelicious #sgfood #sgfoodie #sgfoodporn #sgfoodlover #sg #igsg #openricesg #hungrygowhere #fish #foodpornsg
how do you tell if I think that a place is really good? well, you'll see me sitting outdoors in the sweltering heat having my meal instead of returning another time when they have seats for me indoors.
burnt ends is one of the rare few places where i'll willingly have my steak with sauce. i don't even like onions that much tbh but the burnt onion sauce is strangely addictive?! a slight smokey flavour followed by the sweetness of onions, never overpowering the natural flavour of the tender onglet steak that has been cooked to perfection. also, the lingering charred flavour that comes with each bite of the meat might serve as a gentle reminder of why the restaurant is called burnt ends. last but not least, the tiny pieces of melt in your mouth bone marrow which are taste even better on the bone marrow bun available as a separate order ๐
congratulations to @burntends_sg for topping burpple's hot 100! looking forward to many more gastronomical treats from you guys ( หฺกห ) have a wonderful christmas everybody!๐ #burpple #burpplesghot100
The best way to celebrate New Year's Eve is to eat one of the best nasi padang in Singapore with my girl. I finished the curry chicken gravy without leaving any behind. I am naming it "liquid gold" from today onwards.
Of all the places selling Nasi Padang in the Kampong Glam district, this one gets my vote. Their Beef Rendang is unique, being quite dry in style yet very tender and flavourful. I also like their Sambal Goreng which is essentially a quick stir-fry of chopped long beans, bean curd and "tempeh" (fermented soy beans) in spices. Overall, the cooking style is suppose to be true to the Western Sumatran way, so expect a milder kick.
You've been hit by, you've been struck by.. A smooth criminal. ๐
$1.30, first time eating this soft and spongey honeycomb cake and I absolutely loved it.
Back to the 60s quiz: Anybody know what this is?
Love the small bites, so you can try more variety! Soft, fragrant, and not too sweet!
You HAVE to go early to get your hands on their ondeh ondeh if you want to try it, because it sells out really quickly. And early means by lunch time at around 1230, which is a major bummer for those of us who are not early birds. Bite into the coconut-coated super soft ondeh ondeh and you get a burst of liquid gula melaka, which might tastes like liquid gold. They're handmade and addictive; it'll be surprising if you can stop at one. Their tapioca cake and muah chee (which is slightly different as they're filled with peanuts instead of coated) are superb as well.
Xing Xing Tapioca Cake
#01-31, Maxwell Food Centre
Mon - Sat: 0800 - 1400
(Sold out before 1300)
Closed on Sun
Had a bite and want it all over again. Totally worth the price which is $2 for 5pcs and worth the long queue i waited. Highly recommended for those who's looking for traditional kueh.