Loved this, had to go early to queue for it and there was already a queue forming at 11am on a weekday (whuttttt). Brown sugar taste was pleasantly distinct, and before drinking you have to remember to shake it 10 to 15 times! Another worthy contender to the trending brown sugar bbt from RB tea 😁
tigersugar #tigersugarsg #bobamilktea
Thanks @obeautyfish for the packs of salted egg fish skin chips. Review was way overdue, just in time for CNY hahaha. 😂
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Where to get these chips: GIANT supermarket
#obeautyfish #saltedegg #fishskin #saltedeggfishskin
Both had flavourful and tender meats with well balanced amount of fat that elevated the taste element overall. Top it up with an Asahi beer on hand and you're all set for a very lovely festive lunch set. 😚🍺 Happy holidays everyone!🎄 #aburi #vivocitysingapore #asahibeer
Almost time for lunch and craving for some nasi lemak! Dont waste your time on foodpornography, just have this while it's hot! Also, where got nasi lemak got onsen egg one?! Well, this one does lah. :) #villagenasilemakbar
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#sgfoodporn #sgfoodies #8dayseatout#hongkongfoodie #burpple #sgfoodtrend#melbournefoodie #sydneyfood #topcitybites#wheretoeatsg #grabfoodie #brunchparty #yolkporn#eggporn #stfoodtrending #eggyolk #nasilemak #eggwhites #visitsingapore #sgcafefood#sgrestaurant #lunchideas
Weekdays, they become medicinal.
Bring me back to those lazy coffee afternoons!
Many Koreans living in Singapore patronise this place for jjm and tangsuyuk 탕수육!
#dongbanghong #동방홍 #东方红
Bishamon is offering a brand new menu, serving up a yunmy traditional styled hokkaido ramen at Suntec. The restaurant's broth for its Sapporo series of ramen is made out of a very special blend of red, white and black miso! We tried the Sapporo miso style ramen as well as the Tonkotsu miso ramen. I preferred the Tonkotsu version because it sported an absolutely robust soup base and noodles at my preferred thickness. Loved it. Ramen prices begin from $13.80++. Very affordable for its quality. Thanks @peroro_ for the 'treat' ah! 💕🍲 #bishamon #bishamonsg
Really liked this one in the omakase menu – the Bak Kut Teh Udon! Baby ribs are tender, broth is robust and udon is smoothhhh! If you’re looking for a omakase worth your money and wouldn’t cause a burn in your wallet, here’s a good place to try!
Their omakase begins from $48.80++. Place is pretty cozy and its popularity in the neighbourhood is picking up so make sure you remember to make your reservation before heading down!
Some other dishes tried that day:
•Teriyaki Chicken (served as a thin edible paper infused with teriyaki chicken flavour – say what?!)
•Salmon Carpaccio
•Fine de Claire Oyster .
•Foie Gras Chawanmushi with Mapo sauce
•Curry Puff (a very interesting dish, a must-try!)
•Garlic Chicken
•Mango Panna Cotta
#rakuyasg #omakase #eastcoastroad
Featured here: crackling pork belly, part of the Mischief Grilled Platter!
#mischief #esplanade
Filled with hungry locals who want some of Jeju's best traditional food. :) #제주맛집 #몸국
