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BEYOND
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Inside Scoop
An oldie but goodie 🤤 Being around for some 4-5 years now says heaps, considering the volatility and high turnover rates of local cafes; and that @therefinerysg’s signature Refinery Gyudon’s been on the menu since day 1 shows just how reliably good this is. Each grain bowl comes topped with truffle shimeji mushrooms, tare marinated beef, pickled daikon, garlic chips, and an onsen egg. Very simple ingredients, with flavours and textures that balances out, it’s essentially a more modern take on the classic time-proven gyudon. If anything I found the rare sauce a wee sweeter than I’d prefer, but really there isn’t much to pick on with this grain bowl.
Nobelle
9w
[The Refinery] - The seasonal special of the month is Cold Dip Tom Yum Udon ($16). It features cold Japanese Inaniwa udon with crab meat, ebi and enoki tempura, served with Tom Yum consommé. Reminiscent of Korean's cold noodles Naengmyeon, the chilled Tom Yum Consommé was piquant and pretty intense in flavours despite its seemingly light consistency, but not too assertive, which paired well with the thin Inaniwa udon. Find out more at https://www.sgfoodonfoot.com/2019/07/the-refinery-king-georges-avenue.html . The Refinery 115 King George's Avenue #01-02 Singapore 208561 Tel: +65 62931204 Facebook Website Nearest MRT: Lavender (EW Line) Opening Hours: Mon-Thu: 12pm - 3pm, 6pm - 11pm Fri: 12pm - 3pm, 6pm - 1am Sat: 11am - 4pm, 6pm - 1am Sun: 11am - 4pm
SG
9w
[The Refinery] - Iced Coffee Ball. Available in 2 flavours - Macadamia or Praline, it can be a little sweet, but I thought it serves well as a post-meal drink. M , Find out more at https://www.sgfoodonfoot.com/2019/07/the-refinery-king-georges-avenue.html . The Refinery 115 King George's Avenue #01-02 Singapore 208561 Tel: +65 62931204 Nearest MRT: Lavender (EW Line) Opening Hours: Mon-Thu: 12pm - 3pm, 6pm - 11pm Fri: 12pm - 3pm, 6pm - 1am Sat: 11am - 4pm, 6pm - 1am Sun: 11am - 4pm
SG
11w
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BEYOND
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🅱️ulled 🅱️ork 🅱️urger These days, all the discerning craft beer pubs dish out a plethora of palate pleasing food to accompany their booze bonanza, and Orh Gao Taproom does it exceptionally well, or at least with this here pulled pork burger ($17 before 10% service charge). Built out of a pair of soft, tanned buns that you just wanna bury your face into and eat, a good amount of slightly sweet, slightly sharp purple ‘slaw, and a whole load of pulled pork that’s been smoked for six hours, this burger is a thing of beauty. I was highly concerned that the soft buns wouldn’t be able to hold up against the mountain of saucy pulled pork, but apparently my concern was misplaced as those buns did get a little soggy but were never under threat of disintegrating. The pulled pork was majestically moist and stupendously savoury, and that six hour smoking definitely paid off handsomely. The barbecue sauce the pork was tossed in was all the right amounts of sweet, salty and sour, but it did get overbearing towards the final third of the burger. The purple slaw along with my pint of beer on the side swooped into action, the beer washing down the burger while the slaw provided a refreshing crunchiness to the otherwise soft burger. Boozy beers & brilliant burgers are all that’s needed for a bulking bro, trust me. And Orh Gao certainly do both very, very excellently.
Russell
3w
Orh Gao Taproom - Craft Beers Pick from ten rotating craft beers on tap here. Beer enthusiasts will be spoilt for choice, you can even sample the beers before committing to one if you’re feeling overwhelmed! I got the Rouge; a brown ale that features “hazelnuts and brown nectar” which completely hit the mark and delivered on those flavours! I hear their range of beers changes frequently, so you might find your choices completely different when you head down, but I’m sure there’s something for everyone.
Dex
5w
Fresh Beers FTW Great fun at Orh Gao Taproom's #MajulahBBQ & National Day Parade Screening. Good variety of tasty beers & grub 👌🏻 Happy birthday Singapore! 🇸🇬
Emily
9w
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