Lutan 21 herbal soup filled goji berry, shiitake mushroom, hedgehog hydnum mushroom, lettuce topped with parsley. RM15 per serving.

Crispy housemade seaweed beancurd skin with Thai sweet Chili sauce. RM8.90 per serving.

Healthy fried brown rice vermicelli with beansprout, julienne pumpkin and egg topped with fried bitter gourd. RM12 per serving.

Gin based cocktail with pear juice, homemade orgeat syrup, lemon juice, cardamom bitter and rose water. RM35 per glass.

Their signature cocktail made of Aperol, Matusalem Platino rum, lemon juice, homemade lemongrass liquor and maple syrup. A smooth drink to start the night. RM35 per glass.

Tandoori marinated whole fish, deep fried topped with crispy fried kale leaves, hand cut chips and tartare sauce. It’s one of their recommended dish and it was really good. Even the handcut chips was tasty and I couldn’t resist to have more. RM58 per serving.

Chinese kale cooked two ways; steamed steam and fried kale leaves with spicy Sambal and fried crispy tempeh. Two of my favourite elements in a plate. RM18 per serving.

It’s my second time having this addictive bar bites. A mixed of yam, cassava and sweet potato crisps on a tamarind glaze. While I don’t recall to have so much crushed peanut powder with it, it does comes in a big portion. RM12 per serving.

Such a pretty sugar rush cake made of dense butter cake sandwich between bits of strawberries, rose cream and strawberry sauce. It’s a bit too sweet for those who doesn’t have a sweet tooth.

A little pick-me-up using good matcha powder. RM12 per serving.

Steam warm mantou bun filled with Wagyu brisket Char Siew and wasabi ginger flower mayonnaise. It’s really good but petite portion. RM22 per serving.

I don’t fancy tomato that much on a usual basis but this salad was really good and I can’t find fault with their house made Stracciatella. It’s quite a hefty portion of heirloom tomatoes, basils, burnt bread croutons, Stracciatella, crispy onions in a Sherry vinegar and olive oil dressing. RM48 per serving.