Loved the crispy spring rolls paired with the appetising rice noodle salad. Visited on a weekday night, ambience was quiet and chill.
Comforting bowl of beef pho. Beef was tender and portion was substantial. Added some chili padi in the soup for a touch of spice.
Lemon curd, strawberries, crumble and sorbet. A refreshing and sweet ending to my dinner. Highly recommended.
The citrusy orange brulee balanced out the sweetness of the vanilla ice cream and chocolate cake nicely. Cake was very moist and served slightly warm.
Each choux pastry is generously filled with thick and rich matcha cream. Filling is not too sweet and was well balanced with bitter matcha notes.
Matcha and Houjicha flavours were fragrant and not too sweet. Added matcha warabi mochi topping for $1.50
Ceremonial grade matcha chantilly cream and azuki bean paste rolled with fluffy charcoal sponge. Sweetness was subtle and complemented the bitterness of the matcha.
Juicy and flavourful beef patty sandwiched between buttery toasted buns. Burger was also served with fat and crispy fries. Will definitely recommend.
On a side note, I was so excited to try this that I haphazardly took the photo. Please pardon the rouge onion. :P
Korean fried chicken covered in sweet & spicy yangnyeam sauce. Got me craving for a refreshing pint of beer 🍺
Juicy and flavourful beef patty sandwiched between buttery toasted buns. Burger was also served with fat and crispy fries. Will definitely recommend.
On a side note, I was so excited to try this that I haphazardly took the photo. Please pardon the rouge onion. :P
Ceremonial grade matcha chantilly cream and azuki bean paste rolled with fluffy charcoal sponge. Sweetness was subtle and complemented the bitterness of the matcha.
