Chicken Yakiniku Tori Yaro specialises in chicken, with a wide selection of cuts to allow diners to taste different textures such as the tender Chicken Thigh, firm-fatty cut of the Chicken Tail, soft-juicy Tsukune meatballs, or more uncommon cuts such as chewy Chicken Gizzard, crunchy Chicken Soft Bone or tender-chewy Chicken Heart, all to be cooked over an electric grill. Remember to pair these meats with the different variety of customisable sauces and condiments.

Other signature items include the Tori Yaro Chicken Ramen with a twist (where you can grill the Chicken Chashu to get that smoky-char flavour going and savour it with the ramen for that umami-rich punch!), and also the savoury Tantan Tofu as a side dish!

Conveniently located just a few minutes’ walk from Kallang MRT, Knock Knock Cafe seeks to excite your palate with its range of fusion and western dishes. With the likes of Beer Battered Mentaiko Fish & Chips ($18), Otak-Otak Burgers ($17), and Tiger Prawn ‘Hei Bi Hiam’ Aglio Olio ($17), your tastebuds are surely in for a treat! Even better, the cafe comes decorated with many Instagram-worthy photo spots — think floral aesthetics and neon lights everywhere!

A glance at Around’s new cafe in Tampines might have you asking, “is this in Singapore?” With a gorgeous glasshouse exterior, high ceilings and a minimalistic interior, we feel right at home in this idyllic space in the East. From açai bowls to waffles loaded with scoops of ice-cream, Around is surely a place you can’t miss. While you’re here, give their highly-rated pistachio ice cream a try! As Burppler Foodie W puts it, “The waffle was served warm and was crispy on the outside and soft on the inside and went well with nutella. Ice cream was also good, especially the pistachio as it was nutty, rich and smooth.”
Come on over and whisk yourself away from metropolitan Singapore for a while, all with a good bowl of dessert!
Photo by Burppler Jiak Bro

Got the Combo B ($10.80) which came with popcorn chicken and 2 flavours of fries. We chose truffle for the chicken, and cheese/sour cream for the fries.
They have some really interesting flavours available like mala/curry/salted caramel. Next time!

Super yummy and very worth - we paid $14 for 2 mains + a banh flan. Would definitely be back again!!

This is a great combi - pork is well seasoned and dish has a lovely crunch from the fresh vegetables, nuts and the pickled veg. The spring roll was also super meaty and well seasoned!

Missing Malaysian-style bak kut teh? Head over to this restaurant in Bedok for to get your fill of the aromatic bak kut teh, which "is an abundant of taste complexities and textures that usually result in a taste orgasm" according to Burppler Traveling Noodle. Exclusive to Beyond members, order the standard Bak Kut Teh ($15.30) for two pax and enjoy a choice of signature side dishes on the house — Minced Meat Toufu ($7.60), Prawn Paste Chicken ($7.60), Braised Trotter ($8.30) or Fried Tow Kee ($7.60). Plus, you'll be supporting the Yellow Ribbon Project initiative as Soon Huat Bak Kut Teh provides ex-offenders a new start in life with a meaningful career.
Photo by Burppler Traveling Noodle

Usually served with deep fried ckn skin, but I dont take fried food. Chef generously grilled it for me so I won't bash it any further

The fried rice was average on all accounts. They use cast iron but people can do it better at home with a wok

Wok Palace is a family-friendly restaurant which serves hearty Chinese-styled cuisine mixed with a tinge of Western influence.

The lettuce in scallop broth is highly recommended as the salt undertones of the broth mixes perfectly with the delectable sweetness of the lettuce with the usual crunchiness. Kurobuta pork ribs with honey sauce is also another combination that cannot go wrong.

Used burpple 1-for-1 for 2 mains. It was around $100 after burpple.

The atmosphere, service and food are great! Just a pity the Seafood angel hair pasta is cooked to the softer side, feels like I’m eating bak chor mee kia, overall still a flavourful dish with generous serving of fresh seafood. The Gambas prawn pasta is highly recommended!

We ordered Beach Bottom and Fly Me to The Moon for the mocktails - with the latter on the sourish side that I prefer better.

It’s a great deal with 1-1 Burrple Main Dish+Mocktail, paid about $35 for two pasta and two mocktails.

Newly opened this year by the owners behind Dee Tongue Thai, this Thai restaurant in Djitsun Mall serves up nostalgic homecooked style food originated from Rung Mama's kitchen. Their Mango Salad Mixed with Homemade Sauce ($6) and Grilled Moo Ping ($8) will surely transport you back to the sweltering heat in Chatuchak Market, with tender pork marinated in sweet sauce and charred lightly for amazing smokiness. Other must-trys include the Thai Crispy & Fluffy Omelette ($8), Pad Thai with Meat ($8), Pineapple Fried Rice ($8) and specialty Thai Crispy E-Noodle Hor Fun ($8).

*Eligible for takeaway till 30 June 2021.

Worth the price. It's really delicious 😋

Newly opened this year by the owners behind Dee Tongue Thai, this Thai restaurant in Djitsun Mall serves up nostalgic homecooked style food originated from Rung Mama's kitchen. Their Mango Salad Mixed with Homemade Sauce ($6) and Grilled Moo Ping ($8) will surely transport you back to the sweltering heat in Chatuchak Market, with tender pork marinated in sweet sauce and charred lightly for amazing smokiness. Other must-trys include the Thai Crispy & Fluffy Omelette ($8), Pad Thai with Meat ($8), Pineapple Fried Rice ($8) and specialty Thai Crispy E-Noodle Hor Fun ($8).

*Eligible for takeaway till 30 June 2021.