Got the dirty Norwegian (U.P. $18.90) and it was such a treat! Packed with flavour (maybe abit too much so) and the addition of oats was delicious. Left me feeling satisfied. Service was great here too, and no additional charges!

Dashi braised pork belly with green pea purée was simply magical. As the appetiser of a 4-course meal costing $128++, it did not disappoint and was in fact an amazing start. The pork belly was cooked beautifully, and its rich savoury juiciness was wonderfully balanced by the delicate yet discernible sweetness of the accompanying pea purée. The garnishing added a nice touch of texture, and I thought that plating wise it was also rather genius to go for a clean, minimalist feel.

Overall, definitely a dish worth the bucks! This is at Wakanui Grill Dining, on level 4 of Marina One West Tower in the CBD. Great view and scenery both from above and on the ground floor of the building too. Indeed a feast for both the eyes and tummy.

#HappyBurpDay