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The east meets west in this lovely hump day dinner! Crispy eggplant with shanghai sauce, grilled avocado with yuba, burrata in mala, cow tongue taco, squid ink rice clay pot style, grilled beets were all v yummy!
Mushy
6w
BBQ Grilled Thick Bacon Curried Scrambled Eggs, Potato Tostones. Visited Kilo Kitchen for their new weekend brunch menu which had was recently launched just two weekends ago. A pretty safe option to go for, the BBQ Grilled Thick Bacon is also rather satisfying; the slabs of thick bacon were juicy and succulent, savoury and smoky from the grilling process; a sheer pleasure for meat lovers. Whilst the curried scrambled eggs carried only a rather light hint of curry, the eggs were pretty well-executed too; creamy and runny being just moist enough and without being too wet. The Potato Tostones were also delicious; the chunky potatoes providing a good bite, whilst being well-seasoned with salt for flavour and also came with crisp curry leaves to further enhance the Asian theme of the other elements on the plate. A pretty quality brunch item; all that in a modern, chic environment that really works well for the lazy weekend brunch.
Xing Wei
8w
For Soulful Sharing Plates in a Casual Chic Setting Sleek decor, well-stocked bar and impressive open kitchen (wood-fired grill, anyone?) — this chic spot along Duxton Road doles out delicious sharing plates that's perfect for dinner with the gang. Must-orders include the Pan ($7), consisting of a grilled potato focaccia and fragrant confit garlic and shallot adobo dip, and the crispy-outside, tender-inside Grilled Rainbow Trout ($46). Photo by Burppler Alicia Kho
Burpple
29w
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More of the fabulous food we had at @nakedfinn during lunch yesterday. This Chilled Somen in yuzu ponzu sauce was refreshingly delicious, perfect for the hot weather and when we wanted something light yet flavourful. Diced salmon and scallops were lightly seared and added to the house-made Ikura that popped with amazing taste of the sea. We also had their grilled baby squids and daily special Uni “scallop risotto” that were awesome. Our lunch ended with a refreshing Lychee pink grapefruit sorbet that had such great texture we could taste the meat of the fruits. Their home-made Chendol with coconut sorbet was the next-level from the usual ones, tasting wonderful without the jelakness.
I makan
5w
I’m a big fan of prawn mee and this bowl of Hae Mee Tng by @nakedfinn was just a big indulgence. At a premium price, the bowl of prawn broth was dark and packed with intense, complex and rich seafood umami. Absolutely awesome flavours so good no drop of it was spared by the end of the meal. While there could be more of the sliced pork collar, the 3 huge and super fresh tiger prawns were totally delicious. Along with many other tasty seafood dishes, we have been drawn back here and know that we will come back again for more.
I makan
5w
For a Treat-yourself Meal with the Crew Round up the gang for a splurge-worthy meal at Gillman Barracks. Must-tries include their comforting Hae Mee Tng ($25) where slices of pork and fresh prawns swim in a sweet broth. Also good is the Locally-farmed barramundi and the super popular Chilled Piquant Rice Vermicelli ($8) topped with a mountain of Sakura Ebi, both of which can also be found in their Dinner Menu (from $68). End the night on a high by hopping over to the bar next door, Nekkid, for a night cap or two. Photo by Burppler Vanessa Kou
Burpple
9w
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