Came here to order the fried chicken $4 each burnt cheese cake $6, Truffle parmesan fries $7 and cheese burger$9.
What I like about the burger is the soft brioche buns sandwich a lightly seasoned beef patty with caramelized onion. I ordered single patty it was not thick enough and I should have add $3 for the double patty. Overall the cheese burger wasπ
Signature Fried Chicken, juicy, flavourful and fried until very crispy, however I donβt really like my Chicken to be overly coated with flourπ
Burnt cheese cake was really good ππit was so creamy/rich, sweet and more toward savoury taste.
Truffle parmesan fries can skip because I prefer the thick cut potatoes/fries.π
Brunch at Botanic Gardens, surrounded by lustrous greenery! Ordered Gourmet breakfast $20+ and roasted half spring chicken $25+ orange juice cost $7+ came here to exercise and stop by here for brunch! Gourmet breakfast was pretty good and big portions, the roast half spring chicken is quite tender but lack of flavour overall food are pretty goodπ
Paid $12.50 for this big bowl of Mala Xiang Guo (mala stir-fry pot with chicken meat, lotus roots, cucumber, Chinese sausage, broccoli, spam, mushrooms, potatoes, beancurd skin, lady fingers and 1 packet Maggie mee) The portion here was pretty big and value for money. I ordered medium spicy δΈθΎ£however it wasnβt that spicy and next time I will try their 倧辣 Super πΆ π₯΅!
$10+ for all picks up and take away burger @meatsmith_sg
Ordered the pulled pork and fried chicken burger. Loved their soft brioche buns with juicy pulled pork. πThe fried chicken burger is π. Next time I shall try their beef brisket burger.