Had the tuna melt sammy 🥪which was generously stuffed and very filling! Unfortunately while the donuts 🍩were fluffy, it was not “wow” and rather underwhelming. Would come back again to try other sammies but not the donuts.

Croque Madame ($22) stuffed with parma ham was buttery and cheesy and the tangy tomato hollandaise went well with it. I found it too jelat towards the end, and would advise to share. The Oven Baked Eggs ($22) made for a comforting brunch but the homemade chorizo was a let down as it tasted bland and was more like minced meat than sausage.