Can't help but adore this mighty fine Caribbean dish of juicy chicken smouldering with smokiness from the grill, its charred skin fiery from a spicy marinade - sweet potato done three ways temper the heat.
Hands down the best I've had in SG!! This little gem is hidden at the basement of the old heeren! PLEASE GO & TRY!! 🙏🙏🙏
Ok, this was a really pleasant surprise. After reading quite a few less-than-favourable reviews of the food here, I was prepared for an average meal at best. However, this ribeye exceeded my expectations. It was incredibly juicy and done to exactness. I was floored by the attention the chef gave to the sides - perfectly sautéed crunchy French string beans, a whole baked potato topped with sour cream, chives and bacon bits, and grilled sweet baby tomatoes. For just $26.90 nett, I think this is pretty good value for money.
Smoked salmon and scrambled eggs with red onions, capers, and dill cream cheese ($24)
How heavenly is this unexpected trinity of sweet, earthy uni and minced black truffle on silky, delicate chawanmushi? Very.
See that foie gras on top? It's almost as big as the steak!
Excessive use of double cream.
