Spaghetti Cioppino For mains, we had Spaghetti Cioppino (additional $10) which is a tomato-based pasta with half Marine lobster, black tiger prawns, scallops, squid, blue swimmer crab, clams and plum tomatoes. The seafood is fresh and generous, and the delicious sauce complements the seafood and al dente spaghetti. Love the big and crunchy prawns especially!