Just look at this pbj french toasts, with the vanilla ice cream and jam leaking down soaking into the toasts filled with peanut butter, it's soft and moist with blissfulness 😍😪 lunch time is still far from now..
I repeat that every bite I take! The taiyaki is made perfectly, crispy outside soft inside, filled with azuki 😍😍 so much love every bite
What I like for my pasta, pesto and linguine!! The crushed pine nuts makes the dish even more fragrant. Gonna come back again once they launched the kaya french toasts and nasi lemak burger!
Was sold out the previous time I came! Hurry up @owlsinthemornin !!!
Well worth the short wait cause it's definitely the best froyo I've had in Singapore yet! Had bananas and chocorock sauce as toppings, it was so good that it was gone within minutes!! 😋 can't wait to eat it again!
The lovely @clarrra came by to catch up over lunch, we'll never not have things to talk about, and always a particular topic that never fails to amuse us. Thankyou my teapot lady 💁
Can't wait to go back to bed. Wishing for a bagel to fall right on my lap now.. Come on Santa you can be early
This is why I am not recovering 😂 bad choices. No fate with Portico, wanted to head there on two occasions and it's closed, settled for southern kitchen! The waffle could be tastier though, still prefer Overeasy's rendition.
I know this looks quite unsightly after I took a bite to try and show the oozing chocolate, it's so mad delicious. Before this I was a huge Duke's fan, perhaps it's the flavors that they offer which I prefer over Duke's. Their bread/loafs are always still warm when I open it to devour into them, even after it turns cold it's stays as soft as ever! I've tried their Longan Cranberry Walnut, Corn Yam Bread and Multigrain. I don't even like longan or corn!!! Can't wait to go back and get more tmr! I get pretty excited for food that I like, it's rare.
I know this looks quite unsightly after I took a bite to try and show the oozing chocolate, it's so mad delicious. Before this I was a huge Duke's fan, perhaps it's the flavors that they offer which I prefer over Duke's. Their bread/loafs are always still warm when I open it to devour into them, even after it turns cold it's stays as soft as ever! I've tried their Longan Cranberry Walnut, Corn Yam Bread and Multigrain. I don't even like longan or corn!!! Can't wait to go back and get more tmr! I get pretty excited for food that I like, it's rare.
