Ordered the rose chicken and grapefruit yoghurt cocktail jug. Rose chicken was a nice portion for 2 pax. The chicken was very well marinated and tender. I really enjoyed the mix of vegetables to balance out the meal as well. The yogurt and soju drink was really refreshing, definitely a good pairing for fried chicken.

Got the foie gras gyudon and it was quite flavourful with a generous amount of meat and vegetables. The beef was marinated well and the foie gras was really tender.

Spicy salmon don really gives a kick of spiciness that’s great for those who like spicy food. Really loved the negitoro don, all the ingredients really blend well together making it a perfectly balanced and flavourful dish.

The iced latte was really good. The taste was really rich and not acidic at all. The cream buns really lived up to the reputation as well. The custard bun is my fave. The custard filling could possibly be one of the best I have tried so far. If you’re a fan of custard you gotta try the custard bun here.

Ordered grilled lamb and squid ink paella. Both were extremely salty. Maybe try other dishes if you’re going here.

Uni and crab risotto was really savoury. Uni was soft and creamy and the risotto had the perfect chewy texture. Generous amounts of truffle on truffle pizza. First time eating real truffle and every bite was delicious!

Rly recommend the salmon gnocchi. There were chunks of salmon aside from the salmon cream and the gnocci was really chewy. The amount meat in the tortellini was very generous and it’ll be perfect for those who love salty flavours!

Borscht soup was really good! Slightly creamy and a hint of sourness that is super tasty and good to drink on a cold day. Kompot wa super refreshing too it’s like unsweetened ribena.