I know there are a million and one cheesecakes in SG, but this one is truly just perfection. It's a little creamier than other cheesecakes, but not too much that you'll need to take a Lactaid. The strawberries are perfectly sweet, but not too sweet so as to make the whole thing give you a toothache. Lastly, the crust is BISCOFF. 💯 points for that alone!

One of the most unique (in a good way!) and hit-the-spot sticky toffee date puddings I've ever had. It's got gooey and crunchy textures, which is a nice variation from the original version. Flavor-bombdiggity dessert!