Tried
- Bruschetta al Pomodoro e Burrata: Really pretty dish looking like spring landed on a plate! Tomato sorbet made the flavours & textures interesting
- Cappellini Burro e Timo: The seafood flavour of the lobster was really strong in the sauce, giving it the extra seafood kick.
- Miyazaki Wagyu A4: Host’s recommendation of this dish is perfect! Would have this again on next visit. The meat was so tender and flavourful!
- Tramonto: We called this clouds on a plate because the gelato and yogurt looked like patches of clouds on the plate with pretty blue swirls
- La sfera: Don’t forget to mix in the lemon sorbet hiding in the middle of the ball!

Also had small bites with compliments from Chef Sasa. Super cute - like a garden on the table, and each had very interesting taste. Felt really fun deciphering the ingredients.

Restaurant was recently renovated to be brighter and more open concept. Get a seat nearer to the pool to enjoy the sky view, or a table inside for a more lounge vibe.

Ordered: Anniversary Menu
Highlight: Fried mushrooms on the risotto, roasted skin on the duck that reminds me of siobak and I've never had duck done this way before. Love the cosy ambience, service is friendly/welcoming/quick, kitchen looks like a lean & mean team but quick! Will be back again to try other dishes!

This is $7.90 for a mini-san salad.1 base and 3 toppings with a sauce. If I had a scale I would even weigh it to show how measly the portion is! You will be much better off buying from cold storage on the same floor. Maki-san: Come on, this is never gonna get you return customers!