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Featured In 5 Guides
For Stellar Yakitori Ask any foodie where to find some of the best yakitori in KL, and they’ll point you towards this smoky joint in SS15. If you’ve made a reservation (which you should), you’re going to want to take a seat at the counter to watch the chef fire up skewers on the grill. Go for the classics like the Momo (chicken thigh, RM4), Negima (chicken thigh and scallion, RM5) and the Ninniku Torikawa (garlic and chicken skin, RM7). On sides, the Shimeiji Mushroom and Butter (RM12) boasts a symphony of flavours from the rich, buttery sauce and the sweet mushrooms. Cap off the meal with some sake (from RM50) to share. Photo by Burppler Amayzing .
Burpple
11w
For Skewers And Sake At SS15's stalwart Sumi-Ka, yummy skewers are what keep regulars streaming in all night long. This means that they sometimes run out fast, so come early for the prime parts. The bustling bar is an ideal place to wind down with a friend, but you can also snag one of the larger tables to sup with a group of colleagues after work. On skewers, the Gyuniku (beef, RM12) is fantastic. Grilled with just a touch of salt, the juicy beef is left to deliver meaty flavours. We can also vouch for the Bonjiri (bishop's nose, RM4) — chicken's rump done well enough to delight even less adventurous diners. Chase down these greasy skewers with a couple shots of Sake (from RM54 per 300ml). While some might want continue on their skewer streak, those who have a sweet tooth should cap supper off with the Sumi-Ka Pudding (RM6), a creamy egg custard pudding with a bittersweet caramelised top. Avg price per person: RM40 Photo by Burppler Esther Chai
Burpple
2y
For Skewers And Sake At SS15's stalwart Sumi-Ka, yummy skewers are what keep regulars streaming in all night long. This means that they sometimes run out fast, so come early for the prime parts. The bustling bar is an ideal place to wind down with a friend, but you can also snag one of the larger tables to sup with a group of colleagues after work. On skewers, the Gyuniku (beef, RM12) is fantastic. Grilled with just a touch of salt, the juicy beef is left to deliver meaty flavours. We can also vouch for the Bonjiri (bishop's nose, RM4) — chicken's rump done well enough to delight even less adventurous diners. Chase down these greasy skewers with a couple shots of Sake (from RM54 per 300ml). While some might want continue on their skewer streak, those who have a sweet tooth should cap supper off with the Sumi-Ka Pudding (RM6), a creamy egg custard pudding with a bittersweet caramelised top. Avg price per person: RM40 Photo by Burppler Esther Setelyn
Burpple
2y
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