Tasty & Value-for-money Thai Food My parents introduced me to this place and because they are quite picky about food, I looked forward very much to our first visit together. True enough, the dishes we dug into had an air of authenticity thanks to the Thai chef hired by the Thai food-loving Singaporean owner and his Thai wife. More importantly, they were appetising. Here are four of the five dishes we ordered pictured clockwise from top left:
Omelette ($8 with one type of filling, $6 for a plain version) - Fluffy and fragrant, especially with our selected addition of "chye por" (they use the sweet variety of preserved radish here), this was unanimously rated as "very good".
Petai with Prawns ($12 for small) - Besides the petai, capsicum and white onions were included with prawns in this spicy stir-fry. Heavy on the "haebee", the addictive dark sambal was also really good mixed in with the white rice.
Tom Yum Soup with Rice ($6) - The pleasant surprise of sweetness in this typically sour, spicy and hot soup had us relishing every last drop.
Pandan Chicken ($5.80 for 3pcs) - Within each wrapping was superbly tender boneless chicken meat that had been steeped in an unusual curry-ish marinade. Seems simple but really "shiok".