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Opens 24 Hours Was pleasantly surprised to find a Teochew restaurant in the heartlands. I felt that this dish was okay when paired with rice but mom and bf felt that it was a little salty. We also had our fish done two ways - stir-fry with veg and the other with yam in soup. Both dishes were pretty homely to me. In all, we paid about 120 plus for 4 dishes cause the fish was already 80. Would return again with family because I like the cosy environment and it’s hard to find such spots for family dinners in the neighbourhood.
XYING
2y
Orh nee with pumpkin and gingko nuts *Location: Lee Kwang Kee Teochew Cuisine restaurant at Blk 212 Lorong 8 Toa Payoh On the first look, the orh nee here looks very watery and light in colour. However as I started stirring, I could feel the thickness in texture. Surprisingly, the orh nee contained bits of yam and was not too sweet. The portion was also just right for one person. However, the gingko nuts were pretty bitter and the only piece of pumpkin was too sweet, obviously soaked in sugar syrup. Couldn't taste the natural sweetness of the pumpkin but just the sugar syrup instead.
Miss Ha
2y
Prawns And Chives Stir-fry Big, succulent, crunchy prawns laid adoringly on top of yellow chives that went through a quick fire of wok frying. The end result, is this beautiful coloured plate that is bursting with moist, juice and flavour. A hint of seafood is present in the thicken sauce of the chives, so good that second helping of the plain rice is necessary. PS: we had this from the set dinner menu.
Denise
4y
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Hot 100 2019
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Sea Bass With Spicy Sauce The fish was tender and firm. Sea Bass is our favourite and definitely complemented the sauce well. We ordered some cabbage which absorbed the sauce well. It's pricey but for the quality, it's something I wouldn't mind paying for once in a while.
Yee Jun
1w
Xiang La Seabass 香辣金目鲈 Very enjoyable meal. The chilli oil bringing forth the umami and spiciness from Broad bean sauce and dried chillis. There was little to no numbing flavour from the typical mala, good for those who don't like that part of mala The fish was well seasoned and grilled prior, giving a nice smoky flavour. The oils of the fish were also nicely rendered and added to the fragrance that would not have been achieved by just cooking the fish in the broth. The sides of Chinese long cabbage and potatoes did a great job absorbing all the flavours. Overall an excellent meal. Was so spicy but yet addictive giving a masochistic pleasure bite after bite
Jinghui
1w
Xiang La Seabass 香辣金目鲈 Very enjoyable meal. The chilli oil bringing forth the umami and spiciness from Broad bean sauce and dried chillis. There was little to no numbing flavour from the typical mala, good for those who don't like that part of mala The fish was well seasoned and grilled prior, giving a nice smoky flavour. The oils of the fish were also nicely rendered and added to the fragrance that would not have been achieved by just cooking the fish in the broth. The sides of Chinese long cabbage and potatoes did a great job absorbing all the flavours. Overall an excellent meal. Was so spicy but yet addictive giving a masochistic pleasure bite after bite
Jinghui
1w
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